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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan. Add two diced white onions, four cloves of garlic, and 3 inches of ginger, all chopped. Add one heaped teaspoon of fenugreek leaves. Fry until the onions are soft and golden.
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For
4
M
I
6
tbsp
Neutral oil
2
White onion, diced
4
clove
Garlic, minced
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Cook along with all of our recipes
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Per Serving
Sugar
3g
Sodium
1mg
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M
Michelle B
5 days ago
Lovely sauce so much flavour to it
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C
Callie J
6 days ago
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H
Hilary B
8 days ago
I just realised tonight that you can alter the quantity of ingredients by a choice at the top. So very useful as I am just ne and I do have problems with this to get the taste as correct as possible. Thank you Nisha.
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L
Lizzie L
5 days ago
Brilliant 🥴 I hadn’t even noticed that - Thank you 😁
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Nisha
7 days ago
Good luck with the scaling up
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Chris W
11 days ago
Absolutely stunning made it with quorn chicken and it worked so so well
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Jackie G
11 days ago
I wasn’t sure this was going to have much taste to be honest. How wrong was I 😚 My husband has not stopped telling me how lovely it was 😂
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Jennifer M
13 days ago
So quick and easy. And absolutely delicious. I added cubed, airfiees tofu chunks, and it was perfect!
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J
Jayne F
13 days ago
If you freeze the sauce could you thaw it and then cook diced chicken in it? Might change the consistency but assume you can adjust that.
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Nisha
12 days ago
yes you can freeze the sauce- best to cook raw chicken into it coating the meat in tandoori masala first if you look at the other masala or butter chicken recipes
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Reply
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Nisha
12 days ago
yes you can freeze the sauce- best to cook raw chicken into it coating the meat in tandoori masala first if you look at the other masala or butter chicken recipes
Like
Reply
Cancel
R
Richard Collins
14 days ago
Hi Can you allow the masala to cool and ad your cold cooked chicken to marinade overnight and warm through all together the next day?
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Reply
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Nisha
14 days ago
perfect- the sauce can even be frozen
Like
Reply
Cancel
R
Richard Collins
13 days ago
Thank you
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Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan. Add two diced white onions, four cloves of garlic, and 3 inches of ginger, all chopped. Add one heaped teaspoon of fenugreek leaves. Fry until the onions are soft and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
2
White onion, diced
4
clove
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
3g
Sodium
1mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle B
5 days ago
Lovely sauce so much flavour to it
Like
Reply
Cancel
C
Callie J
6 days ago
Like
Reply
Cancel
H
Hilary B
8 days ago
I just realised tonight that you can alter the quantity of ingredients by a choice at the top. So very useful as I am just ne and I do have problems with this to get the taste as correct as possible. Thank you Nisha.
Like
Reply
Cancel
L
Lizzie L
5 days ago
Brilliant 🥴 I hadn’t even noticed that - Thank you 😁
Like
Reply
Cancel
Nisha
7 days ago
Good luck with the scaling up
Like
Reply
Cancel
Chris W
11 days ago
Absolutely stunning made it with quorn chicken and it worked so so well
Like
Reply
Cancel
Jackie G
11 days ago
I wasn’t sure this was going to have much taste to be honest. How wrong was I 😚 My husband has not stopped telling me how lovely it was 😂
Like
Reply
Cancel
Jennifer M
13 days ago
So quick and easy. And absolutely delicious. I added cubed, airfiees tofu chunks, and it was perfect!
Like
Reply
Cancel
J
Jayne F
13 days ago
If you freeze the sauce could you thaw it and then cook diced chicken in it? Might change the consistency but assume you can adjust that.
Like
Reply
Cancel
Nisha
12 days ago
yes you can freeze the sauce- best to cook raw chicken into it coating the meat in tandoori masala first if you look at the other masala or butter chicken recipes
Like
Reply
Cancel
Nisha
12 days ago
yes you can freeze the sauce- best to cook raw chicken into it coating the meat in tandoori masala first if you look at the other masala or butter chicken recipes
Like
Reply
Cancel
R
Richard Collins
14 days ago
Hi Can you allow the masala to cool and ad your cold cooked chicken to marinade overnight and warm through all together the next day?
Like
Reply
Cancel
Nisha
14 days ago
perfect- the sauce can even be frozen
Like
Reply
Cancel
R
Richard Collins
13 days ago
Thank you
Like
Reply
Cancel
