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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 8 tablespoons of neutral oil to a wide based pan. Add 1 1/2 teaspoons of Nigella seeds and fry them until they fizz, usually about one minute.
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For
4
M
I
8
tbsp
Neutral oil
1 1/2
tsp
Nigella seeds
1
Dry red chilli
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Per Serving
Sugar
2g
Sodium
2900mg
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Tracey O
5 days ago
Think I pre-boiled the potato's for too long and did end up being too loose but apart form that it tasted wonderful, thanks again 😀👍
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Jackie G
17 days ago
Delicious! Lovely easy recipe and I’ve made it twice now!
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A
Andy W
18 days ago
Really tasty and so easy to make
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Jackie G
20 days ago
Absolutely delicious!! I will par boil the potatoes first the next time I make this.
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A
Andy W
18 days ago
I thought about doing this Jackie but I didn’t and it turned out fine as I didn’t want them falling apart. I did add chopped fresh tomatoes though. I’m doing it again tonight and might add hard boiled eggs
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Jackie G
17 days ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
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Jackie G
17 days ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
Like
Reply
Cancel
Jackie G
20 days ago
Forgot to add that my husband won’t eat veg so I left it out…this time!! He eats more than he knows though 🤗
Like
Reply
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 8 tablespoons of neutral oil to a wide based pan. Add 1 1/2 teaspoons of Nigella seeds and fry them until they fizz, usually about one minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
tbsp
Neutral oil
1 1/2
tsp
Nigella seeds
1
Dry red chilli
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
2g
Sodium
2900mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tracey O
5 days ago
Think I pre-boiled the potato's for too long and did end up being too loose but apart form that it tasted wonderful, thanks again 😀👍
Like
Reply
Cancel
Jackie G
17 days ago
Delicious! Lovely easy recipe and I’ve made it twice now!
Like
Reply
Cancel
A
Andy W
18 days ago
Really tasty and so easy to make
Like
Reply
Cancel
Jackie G
20 days ago
Absolutely delicious!! I will par boil the potatoes first the next time I make this.
Like
Reply
Cancel
A
Andy W
18 days ago
I thought about doing this Jackie but I didn’t and it turned out fine as I didn’t want them falling apart. I did add chopped fresh tomatoes though. I’m doing it again tonight and might add hard boiled eggs
Like
Reply
Cancel
Jackie G
17 days ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
Like
Reply
Cancel
Jackie G
17 days ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
Like
Reply
Cancel
Jackie G
20 days ago
Forgot to add that my husband won’t eat veg so I left it out…this time!! He eats more than he knows though 🤗
Like
Reply
Cancel
