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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 8 tablespoons of neutral oil to a wide based pan. Add 1 1/2 teaspoons of Nigella seeds and fry them until they fizz, usually about one minute.
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For
4
M
I
8
tbsp
Neutral oil
1 1/2
tsp
Nigella seeds
1
Dry red chilli
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Sugar
2g
Sodium
2900mg
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Martin D
a month ago
My wife is allergic to mustard, would it make much difference to the overall taste of this dish if I leave it out?
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Nisha
a month ago
no its fine- omit it no problem. but plenty fresh coriander at the end
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Michelle
2 months ago
Had no peas so added sweetcorn (No judgement please 😀) also added some chopped fresh tomatoes because they needed using up. Absolutely beautiful. Will definitely make again. Thank you Curry Club x
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C
Christopher P
2 months ago
My wife and mother-in-law, who are both vegetarian absolutely loved this. I served it with easy pilau rice.
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G
Grant R
2 months ago
Gorgeous recipe that's so much more authentic than others I've made before. Love it!
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K
Kate C
2 months ago
Cant find Asafoetida ..any subs ?
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C
Christopher P
2 months ago
They sell it in Tescos
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Nisha
2 months ago
super
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Nisha
2 months ago
You can totally omit it if you like or try frying an onion with 2 cloves of garlic in at the start
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T
Tracey O
3 months ago
Think I pre-boiled the potato's for too long and did end up being too loose but apart form that it tasted wonderful, thanks again 😀👍
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Jackie G
3 months ago
Delicious! Lovely easy recipe and I’ve made it twice now!
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A
Andy W
3 months ago
Really tasty and so easy to make
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Jackie G
3 months ago
Absolutely delicious!! I will par boil the potatoes first the next time I make this.
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Claudine Y
2 months ago
Yes! Me too. I only saw that when I was half way through and struggling to get the potatoes to cook. Got there in the end and it's delicious ☺️
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A
Andy W
3 months ago
I thought about doing this Jackie but I didn’t and it turned out fine as I didn’t want them falling apart. I did add chopped fresh tomatoes though. I’m doing it again tonight and might add hard boiled eggs
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Jackie G
3 months ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
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Jackie G
3 months ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
Like
Reply
Cancel
Jackie G
3 months ago
Forgot to add that my husband won’t eat veg so I left it out…this time!! He eats more than he knows though 🤗
Like
Reply
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 8 tablespoons of neutral oil to a wide based pan. Add 1 1/2 teaspoons of Nigella seeds and fry them until they fizz, usually about one minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
tbsp
Neutral oil
1 1/2
tsp
Nigella seeds
1
Dry red chilli
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
2g
Sodium
2900mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Martin D
a month ago
My wife is allergic to mustard, would it make much difference to the overall taste of this dish if I leave it out?
Like
Reply
Cancel
Nisha
a month ago
no its fine- omit it no problem. but plenty fresh coriander at the end
Like
Reply
Cancel
Michelle
2 months ago
Had no peas so added sweetcorn (No judgement please 😀) also added some chopped fresh tomatoes because they needed using up. Absolutely beautiful. Will definitely make again. Thank you Curry Club x
Like
Reply
Cancel
C
Christopher P
2 months ago
My wife and mother-in-law, who are both vegetarian absolutely loved this. I served it with easy pilau rice.
Like
Reply
Cancel
G
Grant R
2 months ago
Gorgeous recipe that's so much more authentic than others I've made before. Love it!
Like
Reply
Cancel
K
Kate C
2 months ago
Cant find Asafoetida ..any subs ?
Like
Reply
Cancel
C
Christopher P
2 months ago
They sell it in Tescos
Like
Reply
Cancel
Nisha
2 months ago
super
Like
Reply
Cancel
Nisha
2 months ago
You can totally omit it if you like or try frying an onion with 2 cloves of garlic in at the start
Like
Reply
Cancel
T
Tracey O
3 months ago
Think I pre-boiled the potato's for too long and did end up being too loose but apart form that it tasted wonderful, thanks again 😀👍
Like
Reply
Cancel
Jackie G
3 months ago
Delicious! Lovely easy recipe and I’ve made it twice now!
Like
Reply
Cancel
A
Andy W
3 months ago
Really tasty and so easy to make
Like
Reply
Cancel
Jackie G
3 months ago
Absolutely delicious!! I will par boil the potatoes first the next time I make this.
Like
Reply
Cancel
Claudine Y
2 months ago
Yes! Me too. I only saw that when I was half way through and struggling to get the potatoes to cook. Got there in the end and it's delicious ☺️
Like
Reply
Cancel
A
Andy W
3 months ago
I thought about doing this Jackie but I didn’t and it turned out fine as I didn’t want them falling apart. I did add chopped fresh tomatoes though. I’m doing it again tonight and might add hard boiled eggs
Like
Reply
Cancel
Jackie G
3 months ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
Like
Reply
Cancel
Jackie G
3 months ago
Boiled eggs sounds great! I did par boil the potatoes when I made it again. Worked perfectly. But I only use James Bartlett Roosters and they never fail me 🤗
Like
Reply
Cancel
Jackie G
3 months ago
Forgot to add that my husband won’t eat veg so I left it out…this time!! He eats more than he knows though 🤗
Like
Reply
Cancel
