Prep
3h
Cook
15m
Total
3h 15m
Ingredients
Method
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For
6
M
I
Lamb and red meat marinade
100
ml
Olive oil
1
whole
Lemon juice, juice
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If using wooden skewers, soak them in water for at least 30 minutes to avoid them burning. Serve with a selection of Indian style sides such as; Naan bread, tomato and red onion salad or mango salsa.
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Prep
3h
Cook
15m
Total
3h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Lamb and red meat marinade
100
ml
Olive oil
1
whole
Lemon juice, juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using wooden skewers, soak them in water for at least 30 minutes to avoid them burning. Serve with a selection of Indian style sides such as; Naan bread, tomato and red onion salad or mango salsa.
Only visible to you
Made it?
Cancel
