Ingredients
Method
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Step 1
To a wide based pan or tagine add 8 tbsp olive oil and add 4 cloves of garlic, 6 chopped spring onions or 2 slices white onions, 2 bay leaves, 1 handful of cashew or other nuts and fry until the onions are soft and the garlic cooked through.
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For
4
M
I
8
tbsp
Olive oil
4
cloves
Garlic
6 or
Spring onions, chopped
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Cook along with all of our recipes
Save your favourites and build your own collections
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The nuts and seeds are entirely optional as is the fruit so you can leave them out. This can just be a lovely lemon and chicken tagine if you prefer.
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Amanda B
2 months ago
Absolutely delicious, I loved the preserved lemons so much that next time I’ll add more.
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J
Jo H
3 months ago
Not normally a fan of couscous, but just made this following your video. It was so easy to make and I’m now a fan of couscous. Absolutely loved the flavours. Thank you - Jo
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Ingredients
Method
Turn cooking mode on
Step 1
To a wide based pan or tagine add 8 tbsp olive oil and add 4 cloves of garlic, 6 chopped spring onions or 2 slices white onions, 2 bay leaves, 1 handful of cashew or other nuts and fry until the onions are soft and the garlic cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
tbsp
Olive oil
4
cloves
Garlic
6 or
Spring onions, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The nuts and seeds are entirely optional as is the fruit so you can leave them out. This can just be a lovely lemon and chicken tagine if you prefer.
Only visible to you
Made it?
Cancel
A
Amanda B
2 months ago
Absolutely delicious, I loved the preserved lemons so much that next time I’ll add more.
Like
Reply
Cancel
J
Jo H
3 months ago
Not normally a fan of couscous, but just made this following your video. It was so easy to make and I’m now a fan of couscous. Absolutely loved the flavours. Thank you - Jo
Like
Reply
Cancel
