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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Chop one cauliflower into small florettes, using also the stalk to create batons.
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For
4
M
I
1
Cauliflower, chopped into small florettes using also the stalk to create batons
8
tbsp
Neutral oil
1 1/2
tsp
Rocksalt
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Lianne ❤️
2 days ago
Absolutely delicious tangy dish. We're on a reduced carb eating plan and this was perfect instead of rice. Next time I'll reduce the salt slightly as my partner found it a bit too salty.
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Nisha
2 days ago
Good call
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J
Jo B
a month ago
Amazing, made three times now
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Nisha
a month ago
ahhh made my day!
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D
Dionne C
2 months ago
Amazing, will become a regular in my kitchen
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Nisha
2 months ago
fabulous I m so glad
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H
Hazel B
2 months ago
Omg I’m no cook but this recipe is absolutely phenomenal We are having this with the Bombay potato curry for tea, the kids have been in three times asking when will dinner be!
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Nisha
2 months ago
makes it all worth it for me thank you
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Ruth H
3 months ago
Tried this and it was so much nicer than I thought it was going to be. Yes, I realise that makes me sound judgemental; I just wasn’t sure it would be good as a standalone dish. I am so glad I was wrong, and will definitely be making this one again!
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Nisha
3 months ago
I know- no photo does this justice
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L
Lizzie L
3 months ago
Wowzer - this cauliflower dish is awesome!! You know it, that feeling of OMG I don’t want this to end ……. Note to self ‘Going to have to buy cauliflower in bulk’! 🥰
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Nisha
3 months ago
Ha I hear you - I love it
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Melanie O
3 months ago
We love roasted cauliflower 😋 Could you do this with sweet potatoes? I have 2 lingering around and want to do something different with them, thanks
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Nisha
3 months ago
yes do!!!
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Chop one cauliflower into small florettes, using also the stalk to create batons.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Cauliflower, chopped into small florettes using also the stalk to create batons
8
tbsp
Neutral oil
1 1/2
tsp
Rocksalt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lianne ❤️
2 days ago
Absolutely delicious tangy dish. We're on a reduced carb eating plan and this was perfect instead of rice. Next time I'll reduce the salt slightly as my partner found it a bit too salty.
Like
Reply
Cancel
Nisha
2 days ago
Good call
Like
Reply
Cancel
J
Jo B
a month ago
Amazing, made three times now
Like
Reply
Cancel
Nisha
a month ago
ahhh made my day!
Like
Reply
Cancel
D
Dionne C
2 months ago
Amazing, will become a regular in my kitchen
Like
Reply
Cancel
Nisha
2 months ago
fabulous I m so glad
Like
Reply
Cancel
H
Hazel B
2 months ago
Omg I’m no cook but this recipe is absolutely phenomenal We are having this with the Bombay potato curry for tea, the kids have been in three times asking when will dinner be!
Like
Reply
Cancel
Nisha
2 months ago
makes it all worth it for me thank you
Like
Reply
Cancel
Ruth H
3 months ago
Tried this and it was so much nicer than I thought it was going to be. Yes, I realise that makes me sound judgemental; I just wasn’t sure it would be good as a standalone dish. I am so glad I was wrong, and will definitely be making this one again!
Like
Reply
Cancel
Nisha
3 months ago
I know- no photo does this justice
Like
Reply
Cancel
L
Lizzie L
3 months ago
Wowzer - this cauliflower dish is awesome!! You know it, that feeling of OMG I don’t want this to end ……. Note to self ‘Going to have to buy cauliflower in bulk’! 🥰
Like
Reply
Cancel
Nisha
3 months ago
Ha I hear you - I love it
Like
Reply
Cancel
Melanie O
3 months ago
We love roasted cauliflower 😋 Could you do this with sweet potatoes? I have 2 lingering around and want to do something different with them, thanks
Like
Reply
Cancel
Nisha
3 months ago
yes do!!!
Like
Reply
Cancel
