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Tangy Spiced Roasted Cauliflower

Great with curries or roasts as a side or even a snack on its own.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Chop one cauliflower into small florettes, using also the stalk to create batons.

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For

4

M

I

1

Cauliflower, chopped into small florettes using also the stalk to create batons

8

tbsp

Neutral oil

1 1/2

tsp

Rocksalt

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Notes

Serve as a side or a snack

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D

Dionne C

3 days ago

Amazing, will become a regular in my kitchen

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Nisha

a day ago

fabulous I m so glad

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H

Hazel B

a month ago

Omg I’m no cook but this recipe is absolutely phenomenal We are having this with the Bombay potato curry for tea, the kids have been in three times asking when will dinner be!

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Nisha

a day ago

makes it all worth it for me thank you

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Ruth H

a month ago

Tried this and it was so much nicer than I thought it was going to be. Yes, I realise that makes me sound judgemental; I just wasn’t sure it would be good as a standalone dish. I am so glad I was wrong, and will definitely be making this one again!

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Nisha

a month ago

I know- no photo does this justice

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L

Lizzie L

a month ago

Wowzer - this cauliflower dish is awesome!! You know it, that feeling of OMG I don’t want this to end ……. Note to self ‘Going to have to buy cauliflower in bulk’! 🥰

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Nisha

a month ago

Ha I hear you - I love it

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Melanie O

a month ago

We love roasted cauliflower 😋 Could you do this with sweet potatoes? I have 2 lingering around and want to do something different with them, thanks

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Reply

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Nisha

a month ago

yes do!!!

Like

Reply

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homepage-image

Tangy Spiced Roasted Cauliflower

Great with curries or roasts as a side or even a snack on its own.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Chop one cauliflower into small florettes, using also the stalk to create batons.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Cauliflower, chopped into small florettes using also the stalk to create batons

8

tbsp

Neutral oil

1 1/2

tsp

Rocksalt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve as a side or a snack

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dionne C

3 days ago

Amazing, will become a regular in my kitchen

Like

Reply

Cancel

Nisha

a day ago

fabulous I m so glad

Like

Reply

Cancel

H

Hazel B

a month ago

Omg I’m no cook but this recipe is absolutely phenomenal We are having this with the Bombay potato curry for tea, the kids have been in three times asking when will dinner be!

Like

Reply

Cancel

Nisha

a day ago

makes it all worth it for me thank you

Like

Reply

Cancel

Ruth H

a month ago

Tried this and it was so much nicer than I thought it was going to be. Yes, I realise that makes me sound judgemental; I just wasn’t sure it would be good as a standalone dish. I am so glad I was wrong, and will definitely be making this one again!

Like

Reply

Cancel

Nisha

a month ago

I know- no photo does this justice

Like

Reply

Cancel

L

Lizzie L

a month ago

Wowzer - this cauliflower dish is awesome!! You know it, that feeling of OMG I don’t want this to end ……. Note to self ‘Going to have to buy cauliflower in bulk’! 🥰

Like

Reply

Cancel

Nisha

a month ago

Ha I hear you - I love it

Like

Reply

Cancel

Melanie O

a month ago

We love roasted cauliflower 😋 Could you do this with sweet potatoes? I have 2 lingering around and want to do something different with them, thanks

Like

Reply

Cancel

Nisha

a month ago

yes do!!!

Like

Reply

Cancel