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Crunchy Nut Chicken Burger

Name: Crunchy Nut Chicken Burger
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Chicken breasts; 300 ml Buttermilk; 10 1/2 fl oz Buttermilk; 1 1/4 cup Buttermilk; 100 g Plain flour; 3 1/2 oz Plain flour; 3/4 cup Plain flour; 2 tsp Garlic granules; 2 tsp Mild chilli powder; 2 Eggs; 200 g Honey nut cornflakes; 7 oz Honey nut cornflakes; Neutral oil; 4-6 Radishes; 2 tbsp Rice vinegar; 1 tsp Honey; 1 pinch Salt; 4 tbsp Mayo; 2 tbsp Kecap manis; 1 tbsp Peanut butter; 1-2 tbsp Fresh lemon juice; 1/4 Red chilli; 5 mm Fresh root ginger; Sea salt; 4 Brioche burger buns; Lettuce leaves; Cucumber

With a Crunchy Nut coating for the crispiest chicken, this is the ultimate end of the week treat.

Cook

30m

Crunchy Nut Chicken Burger

With a Crunchy Nut coating for the crispiest chicken, this is the ultimate end of the week treat.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Slice each chicken breast into three or four thick strips to achieve maximum crispy coverage. Put the chicken strips in a bowl and add the buttermilk along with a pinch of salt and pepper. Leave to marinate for a few hours in the refrigerator to tenderise the chicken, but let it come to room temperature for 20 minutes before coating and cooking.

For

4

M

I

4

Chicken breasts, skinless, boneless

300

ml

Buttermilk

10 1/2

fl oz

Buttermilk