Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Slice each chicken breast into three or four thick strips to achieve maximum crispy coverage. Put the chicken strips in a bowl and add the buttermilk along with a pinch of salt and pepper. Leave to marinate for a few hours in the refrigerator to tenderise the chicken, but let it come to room temperature for 20 minutes before coating and cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts, skinless, boneless
300
ml
Buttermilk
10 1/2
fl oz
Buttermilk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Slice each chicken breast into three or four thick strips to achieve maximum crispy coverage. Put the chicken strips in a bowl and add the buttermilk along with a pinch of salt and pepper. Leave to marinate for a few hours in the refrigerator to tenderise the chicken, but let it come to room temperature for 20 minutes before coating and cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts, skinless, boneless
300
ml
Buttermilk
10 1/2
fl oz
Buttermilk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
