Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large nonstick frying pan set over a medium high heat.
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For
4
M
I
4
tbsp
Vegetable oil
1
tsp
Fenugreek seeds, heaped
1 1/2
tsp
Asafoetida
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Cook along with all of our recipes
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Serve in a warm chapati or tortilla wrap or with rice.
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Made it?
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large nonstick frying pan set over a medium high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Vegetable oil
1
tsp
Fenugreek seeds, heaped
1 1/2
tsp
Asafoetida
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve in a warm chapati or tortilla wrap or with rice.
Only visible to you
Made it?
Cancel
