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Ingredients
Method
Nutrition
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Step 1
Add to a pan 1 big tsp of ghee or neutral oil and heat.
For
4
M
I
1
tsp
Ghee, big; or neutral oil
1
tsp
Cumin seeds
1
Green chili, pierced
Per Serving
Carbs
2g
Sugar
1g
Sodium
1mg
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Heidi W
20 days ago
So simple to do and tastes amazing
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Adrian H
2 months ago
Wonderfully tasty & easy recipe 👍
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Tracey R
3 months ago
First time making this. It was delicious. A lovely addition to our curry night. Next time I will use less water though as it was slightly too “wet” for us. I had to simmer it for longer to reduce it. It got a lot of compliments though. I’ll be having some of the leftovers for lunch today with some rice
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Nisha
3 months ago
Great! yes you tailor it to your taste
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I
Ilona M
4 months ago
So tasty 😋🤤
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D
Deep W
5 months ago
Adding the lemon at the end really makes a difference. Also added a teaspoon of garam masala
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Tracey R
3 months ago
The garam masala is a great idea. I will add that next time x
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P
Phil H
6 months ago
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N
Nicola L
6 months ago
Cooked today. This recipe is amazing. It was super tasty, so easy. Use my slow cooker for this. Family loved it - thanks Nisha
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J
Jacqueline I
7 months ago
Added spinach and a little extra chilli
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J
Jacqueline I
7 months ago
I may add a little more water before serving
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S
sandra A
8 months ago
Love this and it’s so easy and fast to make
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C
Christopher H
8 months ago
Another great recipe and so quick to make 😋
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Nisha
8 months ago
brilliant
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Jean S
9 months ago
Fabulous
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Chris J
9 months ago
Could you add a recipe for naan ? I felt disloyal using someone else’s naan recipe! Chris
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Nisha
8 months ago
ha! its on one of the Nisha Katona Home Kitchen episodes on ITVX! I will yes
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Chris J
8 months ago
Thank you ,
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