Rice is quite hard and almost crunchy! Any advice please? Think it’s me not the recipe as the flavour is great

Perfect rice. Used unwashed basmati rice as I hate washing rice! Have tried making it with green cardamom but so much nicer with black cardamom. So easy to do. I do it first then leave it whilst I prepare the rest of the meal.

So easy to do, Thank you x much better than other online methods I have tried before

Mine was good but I found it’s still a little water and hard any tips

I have cooked this a few times now, finally I can cook rice to perfection this made my day no more hard or mushy rice, a very happy 😊 lady here.

It worked very well. What would be the proportion of water to rice if I use brown rice? 2.5 to 1?

So so good Easy to follow we've made this twice a week for 3 months

This is now my go to rice. Loved by the family.

Easy and tasty

Added some frozen green beans too lovely

Perfect rice every time

I made this tonight. I used black cardamom pods (love them!) and bay leaves. It turned out just perfect! I didn’t soak the rice. I’ve rinsed and then soaked rice for years. This is the way forward! 😁

Came out fine but I need to be a bit braver at the panic point, as it could have done with a couple more minutes. But still tasty 😋

I’ve just made this to go with the Chicken Dhansak recipe. I didn’t have any black cardamons (I’ve never used them in honesty). ChatGPT said they are robust and smokey, compared to the delicate green variety, so I used 3 green pods, and substituted the salt with smoked Anglesey sea salt. I also used toasted almonds, as that’s all I had in. It turned out fabulous!. Thank you so much x

I made this last night and it was so quick and easy and tasted delicious 🥰

Hi Nisha! Thank you so much because you taught me how to cook rice perfectly, something I struggled with a lot and now my whole family cook rice perfectly as well

From this day forward I will only ever make my own pilau. Thankyou for the recipie Nisha and the new cooking term of "panic point"

Swapped out the ghee for veg oil and kept it simple with just coriander to garnish but was a huge hit and will definitely be making regularly !

The second time I’ve made this rice this week - a big hit!

Excellent. Fragrant and delicious.