Ingredients
Method
Turn cooking mode on
Step 1
Rub good floury potatoes with olive oil, garlic puree or garlic granuels, and rock salt.
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For
4
M
I
2 per person
Potatoes, floury, good
Olive oil, a good drizzle
3 tsp
Garlic puree, or garlic granules
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Serve with butter or your jacket potato favourite fillings.
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L
Lloyd
a month ago
Love these potatoes, as you say, crunchy on the outside - soft and fluffy middle. Family love them!!
Like
Reply
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Ingredients
Method
Turn cooking mode on
Step 1
Rub good floury potatoes with olive oil, garlic puree or garlic granuels, and rock salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2 per person
Potatoes, floury, good
Olive oil, a good drizzle
3 tsp
Garlic puree, or garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with butter or your jacket potato favourite fillings.
Only visible to you
Made it?
Cancel
L
Lloyd
a month ago
Love these potatoes, as you say, crunchy on the outside - soft and fluffy middle. Family love them!!
Like
Reply
Cancel
