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Ingredients
Method
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Step 1
Rub good floury potatoes with olive oil, garlic puree or garlic granuels, and rock salt.
For
4
M
I
2 per person
Potatoes, floury, good
Olive oil, a good drizzle
3 tsp
Garlic puree, or garlic granules
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Louise L
7 months ago
I made loads of these yesterday for the family. Split them open and covered in garlic butter. Very crispy on outside and fluffy in the middle. Lovely!
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Nisha
7 months ago
dreamy
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L
Lloyd
8 months ago
Love these potatoes, as you say, crunchy on the outside - soft and fluffy middle. Family love them!!
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