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Ingredients
Method
Turn cooking mode on
Step 1
Rub good floury potatoes with olive oil, garlic puree or garlic granuels, and rock salt.
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For
4
M
I
2 per person
Potatoes, floury, good
Olive oil, a good drizzle
3 tsp
Garlic puree, or garlic granules
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Cook along with all of our recipes
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Louise L
a month ago
I made loads of these yesterday for the family. Split them open and covered in garlic butter. Very crispy on outside and fluffy in the middle. Lovely!
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Nisha
a month ago
dreamy
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L
Lloyd
3 months ago
Love these potatoes, as you say, crunchy on the outside - soft and fluffy middle. Family love them!!
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Reply
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Ingredients
Method
Turn cooking mode on
Step 1
Rub good floury potatoes with olive oil, garlic puree or garlic granuels, and rock salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2 per person
Potatoes, floury, good
Olive oil, a good drizzle
3 tsp
Garlic puree, or garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Louise L
a month ago
I made loads of these yesterday for the family. Split them open and covered in garlic butter. Very crispy on outside and fluffy in the middle. Lovely!
Like
Reply
Cancel
Nisha
a month ago
dreamy
Like
Reply
Cancel
L
Lloyd
3 months ago
Love these potatoes, as you say, crunchy on the outside - soft and fluffy middle. Family love them!!
Like
Reply
Cancel
