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Cook
1h 30m
Ingredients
Method
Nutrition
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Step 1
Take six jacket potatoes.
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For
6
M
I
6
Jacket potatoes
6
tbsp
Olive oil
3
tsp
Green chilli pickle, heaped or a pickle of your choice, not a sweet pickle but any savoury
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Per Serving
Fat
72g
Sodium
1.5mg
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Caron L
12 days ago
Loved the flavour on the outside skin and they were fluffy on the inside. I used a bit of both mango pickle and green pickle 😋
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Reply
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Caron L
2 months ago
These were delicious! The skin was crispy yet soft to cut and fluffy inside. Best baked potatoes!
Like
Reply
Cancel
Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take six jacket potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Jacket potatoes
6
tbsp
Olive oil
3
tsp
Green chilli pickle, heaped or a pickle of your choice, not a sweet pickle but any savoury
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
72g
Sodium
1.5mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Caron L
12 days ago
Loved the flavour on the outside skin and they were fluffy on the inside. I used a bit of both mango pickle and green pickle 😋
Like
Reply
Cancel
Caron L
2 months ago
These were delicious! The skin was crispy yet soft to cut and fluffy inside. Best baked potatoes!
Like
Reply
Cancel
