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Turkey Tikka Masala

Boxing day brilliance- Turkey leftovers into showstopper

homepage-image

Turkey Tikka Masala

Boxing day brilliance- Turkey leftovers into showstopper

Ingredients

Method

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Step 1

Set a pan over a high heat and add the oil. When hot, add the onions, the garlic and the ginger.

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For

4

M

I

100

ml

Vegetable oil

Turkey leftovers, chopped

1

Onion, finely diced

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K

Kayleigh E

7 months ago

I made this just after xmas with our turkey leftovers. It was one of the best curries i've made and the turkey (which i expected to be dry) was perfect.

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Patricia F

7 months ago

I added some cooked green lentils to it - worked well. Love the sweetness and then you taste the chilli.

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Nisha

7 months ago

great idea

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A

Andy H

7 months ago

I reduced the sugar by half as it was a bit sweet for our tastes. Also (laugh if you will) I ordered fenugreek leaves online as we don't have an Asian store nearby. Turns out 450g will have to be left to my kids, there is so much of it 🤣.

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Nisha

7 months ago

oh my life!!!

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Louise M

7 months ago

Just made for tea tonight....it tastes delicious. Another winner.

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D

Dr Jim

7 months ago

I only have fenugreek as seeds or as a white powder as the leaves have such a powerful smell that permeates through the house however I try to store them. Which should I substitute in this recipe and when?

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Nisha

7 months ago

Better to use 1/4 tsp of the white powder in with the other spices!

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S

Scott L

8 months ago

I do a left over turkey curry every year and try a different recipe each year. This is the best one I have ever done. I'll not be making any others from now on

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Carol O

7 months ago

Me too👍the best

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Nisha

8 months ago

Just love this

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J

Julie W

8 months ago

Absolutely fab!!

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Nisha

8 months ago

brilliant

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N

Nicola P

8 months ago

If using garlic and ginger cubes how many are equivalent please?

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Nisha

8 months ago

The way I do it is a cube per person

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Sue C

8 months ago

Just made this a second time. This time with salmon. It’s so easy / tasty!

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Nisha

8 months ago

Oh I love that you did this

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Connie M

8 months ago

A big hit in my house for a New Year’s Eve dinner. I made mine with Tandoori monkfish, as we are pescatarian or vegetarian, accompanied with Nisha’s naan bread and Nisha’s Indian fried rice (chicken fried rice recipe without the chicken, of course). I forgot to take a photo, but I’ll definitely be doing this again. Congratulations on another great dish Nisha’s.

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Nisha

8 months ago

Happy new year!

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Adrian R

8 months ago

Can leftovers be frozen?

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Nisha

8 months ago

I think as the turkey is older then no but if you use the sauce with fresh meat it freezes well

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Jennifer C

8 months ago

So easy and tastes great. Did not have enough meat so padded out with chickpeas. Yum!

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Nisha

8 months ago

great idea

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Dave B

8 months ago

The tastiest curry I’ve ever made, loved it!!

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Sue C

8 months ago

Nisha thank you so much for this curry club!!

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Nisha

8 months ago

SUe thankyou for being here!

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Michael K

9 months ago

Made no effort about weights and volumes, so it could have been wetter - turned out great though.

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Stephen G

9 months ago

Turned out so well, perfect use of the leftover turkey

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Nisha

8 months ago

Brilliant!

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Jacqueline P

9 months ago

If you don’t have fenugreek leaves will this matter or should I use something else

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Nisha

8 months ago

Yes you can use 1/2 tsp fenugreek pwder and if no fenugreek then do without

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Keith P

9 months ago

Simple to follow and very tasty. Great use of turkey! Query on pomegranate seeds in method but not in ingredients?

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Nisha

8 months ago

They are nice but not necessary

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Abi R

9 months ago

Another cracker! So yummy

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Becci D

9 months ago

Gorgeous and creamy.

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