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Ingredients
Method
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Step 1
Set a pan over a high heat and add the oil. When hot, add the onions, the garlic and the ginger.
For
4
M
I
100
ml
Vegetable oil
Turkey leftovers, chopped
1
Onion, finely diced
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K
Kayleigh E
8 months ago
I made this just after xmas with our turkey leftovers. It was one of the best curries i've made and the turkey (which i expected to be dry) was perfect.
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Patricia F
8 months ago
I added some cooked green lentils to it - worked well. Love the sweetness and then you taste the chilli.
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Nisha
8 months ago
great idea
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A
Andy H
9 months ago
I reduced the sugar by half as it was a bit sweet for our tastes. Also (laugh if you will) I ordered fenugreek leaves online as we don't have an Asian store nearby. Turns out 450g will have to be left to my kids, there is so much of it 🤣.
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Nisha
8 months ago
oh my life!!!
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Louise M
9 months ago
Just made for tea tonight....it tastes delicious. Another winner.
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D
Dr Jim
9 months ago
I only have fenugreek as seeds or as a white powder as the leaves have such a powerful smell that permeates through the house however I try to store them. Which should I substitute in this recipe and when?
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Nisha
8 months ago
Better to use 1/4 tsp of the white powder in with the other spices!
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S
Scott L
9 months ago
I do a left over turkey curry every year and try a different recipe each year. This is the best one I have ever done. I'll not be making any others from now on
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C
Carol O
9 months ago
Me too👍the best
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Nisha
9 months ago
Just love this
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J
Julie W
9 months ago
Absolutely fab!!
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Nisha
9 months ago
brilliant
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N
Nicola P
9 months ago
If using garlic and ginger cubes how many are equivalent please?
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Nisha
9 months ago
The way I do it is a cube per person
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Sue C
9 months ago
Just made this a second time. This time with salmon. It’s so easy / tasty!
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Nisha
9 months ago
Oh I love that you did this
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Connie M
10 months ago
A big hit in my house for a New Year’s Eve dinner. I made mine with Tandoori monkfish, as we are pescatarian or vegetarian, accompanied with Nisha’s naan bread and Nisha’s Indian fried rice (chicken fried rice recipe without the chicken, of course). I forgot to take a photo, but I’ll definitely be doing this again. Congratulations on another great dish Nisha’s.
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Nisha
10 months ago
Happy new year!
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Adrian R
10 months ago
Can leftovers be frozen?
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Nisha
10 months ago
I think as the turkey is older then no but if you use the sauce with fresh meat it freezes well
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Jennifer C
10 months ago
So easy and tastes great. Did not have enough meat so padded out with chickpeas. Yum!
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Nisha
10 months ago
great idea
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Dave B
10 months ago
The tastiest curry I’ve ever made, loved it!!
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Sue C
10 months ago
Nisha thank you so much for this curry club!!
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Nisha
10 months ago
SUe thankyou for being here!
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Michael K
10 months ago
Made no effort about weights and volumes, so it could have been wetter - turned out great though.
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Stephen G
10 months ago
Turned out so well, perfect use of the leftover turkey
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Nisha
10 months ago
Brilliant!
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Jacqueline P
10 months ago
If you don’t have fenugreek leaves will this matter or should I use something else
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Nisha
10 months ago
Yes you can use 1/2 tsp fenugreek pwder and if no fenugreek then do without
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Keith P
10 months ago
Simple to follow and very tasty. Great use of turkey! Query on pomegranate seeds in method but not in ingredients?
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Nisha
10 months ago
They are nice but not necessary
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Abi R
10 months ago
Another cracker! So yummy
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Becci D
10 months ago
Gorgeous and creamy.
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