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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Slice three medium red onions into chunky wedges and three large aubergines into wedges.
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For
4
M
I
Ingredients
3
Red onions, medium, sliced into chunky wedges
3
Aubergines, large, cut into wedges
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Per Serving
Calories
2695kcal
Fat
203g
Saturates
26g
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Serve garnished with green chilies or not.
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