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Cook
30m
Ingredients
Method
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Step 1
In a mixing bowl, toss the chicken pieces with the garlic, cumin, ground coriander, cinnamon, salt and lemon juice.
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For
4
M
I
2
large
Chicken breast, chopped into 2cm pieces
4
tsp
Garlic, crushed
1
tbsp
Ground cumin
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Jon F
a month ago
Morning Nisha, do you have any Indian themed salad suggestions? We eat loads of salad at this time of year, yesterday we did your sticky thighs and had it with a conventional British salad, I just wondered if you ideas/recipes for an Indian twist. Cheers.
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Nisha
21 days ago
Jon- have you tried the various slaws on this app- they are delicious on the side of curry
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Ally S
a month ago
Hi Nisha this looks a great recipe that we will be trying this week. One quick question is Chaat masala used in making Chicken Chat or is that entirely different? Thanks Ally xx
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Nisha
21 days ago
It can be used but chicken chat is not an indian thing at all and i never really make it but try it
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L
Lee G
3 months ago
Would an air fryer work or does it have to be hot oil ?
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Nisha
3 months ago
ah it just doesn't somehow this one dish needs the oil!
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A
Andrea Szabadvari
4 months ago
My family favourite ❤️🌟 simply perfect
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Nisha
4 months ago
great!!! well done
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A
Alex B
6 months ago
I don't understand the recipe. Raita, for example, us mentioned several times. Is it a typo? Also, I don't have chaat masala but all the ingredients for it. I don't have black salt but have smoked salt. Would that work?
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Nisha
6 months ago
The raita- ignore - thats if you wanted to make raita on the side. Now then the chat masala im afraid is important. Smoked salt will give it an entirely different flavour.
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, toss the chicken pieces with the garlic, cumin, ground coriander, cinnamon, salt and lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
large
Chicken breast, chopped into 2cm pieces
4
tsp
Garlic, crushed
1
tbsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jon F
a month ago
Morning Nisha, do you have any Indian themed salad suggestions? We eat loads of salad at this time of year, yesterday we did your sticky thighs and had it with a conventional British salad, I just wondered if you ideas/recipes for an Indian twist. Cheers.
Like
Reply
Cancel
Nisha
21 days ago
Jon- have you tried the various slaws on this app- they are delicious on the side of curry
Like
Reply
Cancel
Ally S
a month ago
Hi Nisha this looks a great recipe that we will be trying this week. One quick question is Chaat masala used in making Chicken Chat or is that entirely different? Thanks Ally xx
Like
Reply
Cancel
Nisha
21 days ago
It can be used but chicken chat is not an indian thing at all and i never really make it but try it
Like
Reply
Cancel
L
Lee G
3 months ago
Would an air fryer work or does it have to be hot oil ?
Like
Reply
Cancel
Nisha
3 months ago
ah it just doesn't somehow this one dish needs the oil!
Like
Reply
Cancel
A
Andrea Szabadvari
4 months ago
My family favourite ❤️🌟 simply perfect
Like
Reply
Cancel
Nisha
4 months ago
great!!! well done
Like
Reply
Cancel
A
Alex B
6 months ago
I don't understand the recipe. Raita, for example, us mentioned several times. Is it a typo? Also, I don't have chaat masala but all the ingredients for it. I don't have black salt but have smoked salt. Would that work?
Like
Reply
Cancel
Nisha
6 months ago
The raita- ignore - thats if you wanted to make raita on the side. Now then the chat masala im afraid is important. Smoked salt will give it an entirely different flavour.
Like
Reply
Cancel
