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My Spicy Gunpowder Chicken

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Cook

30m

Ingredients

Method

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Step 1

In a mixing bowl, toss the chicken pieces with the garlic, cumin, ground coriander, cinnamon, salt and lemon juice.

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For

4

M

I

2

large

Chicken breast, chopped into 2cm pieces

4

tsp

Garlic, crushed

1

tbsp

Ground cumin

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A

Alex B

2 months ago

I don't understand the recipe. Raita, for example, us mentioned several times. Is it a typo? Also, I don't have chaat masala but all the ingredients for it. I don't have black salt but have smoked salt. Would that work?

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Nisha

2 months ago

The raita- ignore - thats if you wanted to make raita on the side. Now then the chat masala im afraid is important. Smoked salt will give it an entirely different flavour.

Like

Reply

Cancel

homepage-image

My Spicy Gunpowder Chicken

Treat yourself!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, toss the chicken pieces with the garlic, cumin, ground coriander, cinnamon, salt and lemon juice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

large

Chicken breast, chopped into 2cm pieces

4

tsp

Garlic, crushed

1

tbsp

Ground cumin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Alex B

2 months ago

I don't understand the recipe. Raita, for example, us mentioned several times. Is it a typo? Also, I don't have chaat masala but all the ingredients for it. I don't have black salt but have smoked salt. Would that work?

Like

Reply

Cancel

Nisha

2 months ago

The raita- ignore - thats if you wanted to make raita on the side. Now then the chat masala im afraid is important. Smoked salt will give it an entirely different flavour.

Like

Reply

Cancel