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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
In a mixing bowl, toss the chicken pieces with the garlic, cumin, ground coriander, cinnamon, salt and lemon juice.
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For
4
M
I
2
large
Chicken breast, chopped into 2cm pieces
4
tsp
Garlic, crushed
1
tbsp
Ground cumin
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april A
8 days ago
Had to try and make my own Chaat masala. Was missing black salt, kasmiri chilli & pomegranate powder, ( both now on order). I panicked with the amount of flower and only added 250g. Nect time I will add all the above and hotter chillies.
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Jon F
3 months ago
Morning Nisha, do you have any Indian themed salad suggestions? We eat loads of salad at this time of year, yesterday we did your sticky thighs and had it with a conventional British salad, I just wondered if you ideas/recipes for an Indian twist. Cheers.
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Nisha
2 months ago
Jon- have you tried the various slaws on this app- they are delicious on the side of curry
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Ally S
3 months ago
Hi Nisha this looks a great recipe that we will be trying this week. One quick question is Chaat masala used in making Chicken Chat or is that entirely different? Thanks Ally xx
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april A
8 days ago
I live in Turkey and had to mix my own chaat masala. I cant get black salt, (my friend is bringing me some) and i now have pomegranate powder on order. It was still delicious with without.
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Nisha
2 months ago
It can be used but chicken chat is not an indian thing at all and i never really make it but try it
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L
Lee G
4 months ago
Would an air fryer work or does it have to be hot oil ?
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Nisha
4 months ago
ah it just doesn't somehow this one dish needs the oil!
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A
Andrea Szabadvari
5 months ago
My family favourite ❤️🌟 simply perfect
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Nisha
5 months ago
great!!! well done
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A
Alex B
7 months ago
I don't understand the recipe. Raita, for example, us mentioned several times. Is it a typo? Also, I don't have chaat masala but all the ingredients for it. I don't have black salt but have smoked salt. Would that work?
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Nisha
7 months ago
The raita- ignore - thats if you wanted to make raita on the side. Now then the chat masala im afraid is important. Smoked salt will give it an entirely different flavour.
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