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Tangy Salmon Curry

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take 4 salmon fillets and rub with 1 heaped tsp turmeric and 1/2 tsp of salt. Set aside.

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For

4

M

I

4

Salmon fillets

1

tsp

Turmeric, heaped

1/2

tsp

Salt

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Notes

You can dilute the mustard in a little water if you like. Green beans and peas are optional.

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P

Peter B

10 days ago

Absolutely delicious - even my fish-avoidant 13-year-old lapped this up!

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D

Dave swarbrook

14 days ago

Made this for my partner and my daughter last night and they absolutely loved it! Thankyou nisha.

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D

Dennis M

23 days ago

I noticed that the ingredients include half a tin of tomatoes but the video shows you putting in a full tin. Is either ok?

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Nisha

20 days ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

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Nisha

20 days ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

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Garth Y

24 days ago

Really enjoyed this. But 8tbsp of oil? Could’ve got away with half that and still had all the flavours - at least I’ll try that next time!

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Nisha

24 days ago

Good point Garth! I will reduce in the recipe

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A

Amanda W

24 days ago

Hi. Looks lovely. Could you use any fish with this? I was thinking, for example, of cod fillets?

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Nisha

24 days ago

yes perfecgt

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homepage-image

Tangy Salmon Curry

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take 4 salmon fillets and rub with 1 heaped tsp turmeric and 1/2 tsp of salt. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Salmon fillets

1

tsp

Turmeric, heaped

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can dilute the mustard in a little water if you like. Green beans and peas are optional.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

P

Peter B

10 days ago

Absolutely delicious - even my fish-avoidant 13-year-old lapped this up!

Like

Reply

Cancel

D

Dave swarbrook

14 days ago

Made this for my partner and my daughter last night and they absolutely loved it! Thankyou nisha.

Like

Reply

Cancel

D

Dennis M

23 days ago

I noticed that the ingredients include half a tin of tomatoes but the video shows you putting in a full tin. Is either ok?

Like

Reply

Cancel

Nisha

20 days ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

Cancel

Nisha

20 days ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

Cancel

Garth Y

24 days ago

Really enjoyed this. But 8tbsp of oil? Could’ve got away with half that and still had all the flavours - at least I’ll try that next time!

Like

Reply

Cancel

Nisha

24 days ago

Good point Garth! I will reduce in the recipe

Like

Reply

Cancel

A

Amanda W

24 days ago

Hi. Looks lovely. Could you use any fish with this? I was thinking, for example, of cod fillets?

Like

Reply

Cancel

Nisha

24 days ago

yes perfecgt

Like

Reply

Cancel