logo

Your cart

Your cart is empty

homepage-image

Tangy Salmon Curry

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take 4 salmon fillets and rub with 1 heaped tsp turmeric and 1/2 tsp of salt. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Salmon fillets

1

tsp

Turmeric, heaped

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can dilute the mustard in a little water if you like. Green beans and peas are optional.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma B

17 days ago

I used tender stem broccoli instead of green beans. So easy and tastes amazing.

Like

Reply

Cancel

M

Matthew P

2 months ago

Substituted the beans for long stem broccoli. Didn’t have Nigella seeds so use oregano and black pepper. Oh and didn’t have the mustard. So basically, I’m still looking forward to cooking this one day. I’ve had something similar and that was really nice 😂

Like

Reply

Cancel

susie t

2 months ago

fabulous!! This is soooooooo good!!

Like

Reply

Cancel

P

Peter B

3 months ago

Absolutely delicious - even my fish-avoidant 13-year-old lapped this up!

Like

Reply

Cancel

D

Dave swarbrook

3 months ago

Made this for my partner and my daughter last night and they absolutely loved it! Thankyou nisha.

Like

Reply

Cancel

D

Dennis M

3 months ago

I noticed that the ingredients include half a tin of tomatoes but the video shows you putting in a full tin. Is either ok?

Like

Reply

Cancel

Nisha

3 months ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

Cancel

Nisha

3 months ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

Cancel

Garth Y

3 months ago

Really enjoyed this. But 8tbsp of oil? Could’ve got away with half that and still had all the flavours - at least I’ll try that next time!

Like

Reply

Cancel

Nisha

3 months ago

Good point Garth! I will reduce in the recipe

Like

Reply

Cancel

A

Amanda W

3 months ago

Hi. Looks lovely. Could you use any fish with this? I was thinking, for example, of cod fillets?

Like

Reply

Cancel

Nisha

3 months ago

yes perfecgt

Like

Reply

Cancel

homepage-image

Tangy Salmon Curry

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take 4 salmon fillets and rub with 1 heaped tsp turmeric and 1/2 tsp of salt. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Salmon fillets

1

tsp

Turmeric, heaped

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can dilute the mustard in a little water if you like. Green beans and peas are optional.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma B

17 days ago

I used tender stem broccoli instead of green beans. So easy and tastes amazing.

Like

Reply

Cancel

M

Matthew P

2 months ago

Substituted the beans for long stem broccoli. Didn’t have Nigella seeds so use oregano and black pepper. Oh and didn’t have the mustard. So basically, I’m still looking forward to cooking this one day. I’ve had something similar and that was really nice 😂

Like

Reply

Cancel

susie t

2 months ago

fabulous!! This is soooooooo good!!

Like

Reply

Cancel

P

Peter B

3 months ago

Absolutely delicious - even my fish-avoidant 13-year-old lapped this up!

Like

Reply

Cancel

D

Dave swarbrook

3 months ago

Made this for my partner and my daughter last night and they absolutely loved it! Thankyou nisha.

Like

Reply

Cancel

D

Dennis M

3 months ago

I noticed that the ingredients include half a tin of tomatoes but the video shows you putting in a full tin. Is either ok?

Like

Reply

Cancel

Nisha

3 months ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

Cancel

Nisha

3 months ago

Yes for this video i made a huge amount so needed the whole tin- for the recipe use half

Like

Reply

Cancel

Garth Y

3 months ago

Really enjoyed this. But 8tbsp of oil? Could’ve got away with half that and still had all the flavours - at least I’ll try that next time!

Like

Reply

Cancel

Nisha

3 months ago

Good point Garth! I will reduce in the recipe

Like

Reply

Cancel

A

Amanda W

3 months ago

Hi. Looks lovely. Could you use any fish with this? I was thinking, for example, of cod fillets?

Like

Reply

Cancel

Nisha

3 months ago

yes perfecgt

Like

Reply

Cancel