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Mother’s Day Butter Chicken

Name: Mother’s Day Butter Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 1/2 Lemon juice; 3 tbsp Tandoori masala; 2 tbsp Crème fraiche; 100 ml Vegetable oil; 1 Onion; 5 Garlic cloves; 5 cm Ginger; 2 tsp Dried fenugreek leaves; 2 tsp Garam masala; 1 tsp Turmeric; 1/4 tsp Chilli powder; 150 g Tomato puree; 500 ml Water; Salt; Sugar; 1/2 jar Cooked butter beans; 200 ml Crème fraiche; 2 tbsp Butter; 1 handful Coriander; 1 tbsp Pomegranate seeds; Dried rose petals; Rice