Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the diced chicken breast with the lemon juice, the tandoori masala, crème fraiche and a tbsp of oil, and set aside to marinate.
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For
4
M
I
600
g
Chicken breast, diced into 3cm pieces
1/2
Lemon juice
3
tbsp
Tandoori masala
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the diced chicken breast with the lemon juice, the tandoori masala, crème fraiche and a tbsp of oil, and set aside to marinate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced into 3cm pieces
1/2
Lemon juice
3
tbsp
Tandoori masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
