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Cook
25m
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan and heat.
For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Black mustard seeds
8-10
Curry leaves
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Mark G
23 days ago
This was really nice, quite a delicate flavour. It’s not like a regular Korma which has a much thicker sauce. Definitely worth trying. I served it with banana, raisins and some mango chutney. Definitely a crowd pleaser. P.S. not sure if you are meant to eat the curry leaves but we did 🤔
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Maggie
3 months ago
Every one loved it. It was sensational!
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Alan M
3 months ago
Smooth, sweet and tasty
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Shellie J
5 months ago
Added peas and yellow peppers to pad it out further
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Tony H
5 months ago
I just made this for the first time, what an awesome dish, this has to be one of the best indian based dishes I have ever cooked. The depth of flavour is incredible. (hello from Australia :-))
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Sarah N
6 months ago
The smell is divine !!!
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STEVE G
6 months ago
Absolutely lovely, both wife and daughter thoroughly enjoyed it.
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Matthew Lee
6 months ago
Absolutely lovely, I switched the chicken for Qourn and butter beans. Used a Bengali Garam Masala and cracked some coriander seeds. Went well with a cup of Methi tea and a homemade Nasn. Thanks for the recipe:)
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Tracey R
6 months ago
Another winner. Absolutely delicious. I used fresh curry leaves (never used fresh or dried before) and the flavour was so good. Quite different to a restaurant korma but still a fabulous dish. Loving this app - thank you Nisha. Xx
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Christine D
6 months ago
Excellent!
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Geoff C
6 months ago
Fantastic
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Des
6 months ago
Very nice for my first time cooking.
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Kathriona M
6 months ago
My family loved this meal, it was so quick and handy. Nothing left on the plates
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Georgie W
6 months ago
I've made this twice - brilliant recipe
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Kerrie L
7 months ago
One of the tastiest korma’s yet! Thank you Nisha…on my saved list! 🫶🏼🙌🏼👌🏼
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Sheriden R
7 months ago
What pan do you use?
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Nisha
7 months ago
this is easziglide
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Toni F
7 months ago
Friday night is curry night in my house, this was delicious and will definitely be a firm favourite. Added a little extra chilli. Can’t wait for the curry bible release 😊
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Nisha
7 months ago
so wonderful
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Yvette H
7 months ago
Made this with the butterbean and cranberry curry had to have a bit of both. Just so delicious. Nisha… you are a blumming genious! Simple to make and not compromising in taste! Another keeper. Xx
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Nisha
7 months ago
Yvette bravo
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Neil M
7 months ago
Hello. Me again haha. Love this app so much. And can't wait for the BOOK. Just a QQ. I'm fairly active so like to a) batch cook and b) prep stuff I can have cold. What's your view, given things like creme fraiche are added at the end, on batch cooking and reheating? Love Nx
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Nisha
7 months ago
Hi there! Ok soo i find it is ok to add the creme fraiche and then cool and reheat- it never really curdles and if it does a little it does not affect flavour at all. Indians are not afraid of a bit of curdling but for me, it never has
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Neil M
7 months ago
Sorry! Still thinking about it. Would you apply this same thinking to yogurt? Nx
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Nisha
7 months ago
yes
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Neil M
7 months ago
Thank you!
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Neil M
7 months ago
Amazing. Thanks so much!
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