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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan and heat.
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For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Black mustard seeds
8-10
Curry leaves
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Sarah N
9 days ago
The smell is divine !!!
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STEVE G
11 days ago
Absolutely lovely, both wife and daughter thoroughly enjoyed it.
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Matthew Lee
13 days ago
Absolutely lovely, I switched the chicken for Qourn and butter beans. Used a Bengali Garam Masala and cracked some coriander seeds. Went well with a cup of Methi tea and a homemade Nasn. Thanks for the recipe:)
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Tracey R
21 days ago
Another winner. Absolutely delicious. I used fresh curry leaves (never used fresh or dried before) and the flavour was so good. Quite different to a restaurant korma but still a fabulous dish. Loving this app - thank you Nisha. Xx
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C
Christine D
22 days ago
Excellent!
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G
Geoff C
23 days ago
Fantastic
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D
Des
a month ago
Very nice for my first time cooking.
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Kathriona M
a month ago
My family loved this meal, it was so quick and handy. Nothing left on the plates
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G
Georgie W
a month ago
I've made this twice - brilliant recipe
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K
Kerrie L
a month ago
One of the tastiest korma’s yet! Thank you Nisha…on my saved list! 🫶🏼🙌🏼👌🏼
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S
Sheriden R
a month ago
What pan do you use?
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Nisha
a month ago
this is easziglide
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T
Toni F
a month ago
Friday night is curry night in my house, this was delicious and will definitely be a firm favourite. Added a little extra chilli. Can’t wait for the curry bible release 😊
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Nisha
a month ago
so wonderful
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Yvette H
a month ago
Made this with the butterbean and cranberry curry had to have a bit of both. Just so delicious. Nisha… you are a blumming genious! Simple to make and not compromising in taste! Another keeper. Xx
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Nisha
a month ago
Yvette bravo
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Neil M
a month ago
Hello. Me again haha. Love this app so much. And can't wait for the BOOK. Just a QQ. I'm fairly active so like to a) batch cook and b) prep stuff I can have cold. What's your view, given things like creme fraiche are added at the end, on batch cooking and reheating? Love Nx
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Nisha
a month ago
Hi there! Ok soo i find it is ok to add the creme fraiche and then cool and reheat- it never really curdles and if it does a little it does not affect flavour at all. Indians are not afraid of a bit of curdling but for me, it never has
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Neil M
a month ago
Sorry! Still thinking about it. Would you apply this same thinking to yogurt? Nx
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Nisha
a month ago
yes
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Neil M
a month ago
Thank you!
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Neil M
a month ago
Amazing. Thanks so much!
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan and heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Black mustard seeds
8-10
Curry leaves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sarah N
9 days ago
The smell is divine !!!
Like
Reply
Cancel
STEVE G
11 days ago
Absolutely lovely, both wife and daughter thoroughly enjoyed it.
Like
Reply
Cancel
Matthew Lee
13 days ago
Absolutely lovely, I switched the chicken for Qourn and butter beans. Used a Bengali Garam Masala and cracked some coriander seeds. Went well with a cup of Methi tea and a homemade Nasn. Thanks for the recipe:)
Like
Reply
Cancel
Tracey R
21 days ago
Another winner. Absolutely delicious. I used fresh curry leaves (never used fresh or dried before) and the flavour was so good. Quite different to a restaurant korma but still a fabulous dish. Loving this app - thank you Nisha. Xx
Like
Reply
Cancel
C
Christine D
22 days ago
Excellent!
Like
Reply
Cancel
G
Geoff C
23 days ago
Fantastic
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D
Des
a month ago
Very nice for my first time cooking.
Like
Reply
Cancel
Kathriona M
a month ago
My family loved this meal, it was so quick and handy. Nothing left on the plates
Like
Reply
Cancel
G
Georgie W
a month ago
I've made this twice - brilliant recipe
Like
Reply
Cancel
K
Kerrie L
a month ago
One of the tastiest korma’s yet! Thank you Nisha…on my saved list! 🫶🏼🙌🏼👌🏼
Like
Reply
Cancel
S
Sheriden R
a month ago
What pan do you use?
Like
Reply
Cancel
Nisha
a month ago
this is easziglide
Like
Reply
Cancel
T
Toni F
a month ago
Friday night is curry night in my house, this was delicious and will definitely be a firm favourite. Added a little extra chilli. Can’t wait for the curry bible release 😊
Like
Reply
Cancel
Nisha
a month ago
so wonderful
Like
Reply
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Yvette H
a month ago
Made this with the butterbean and cranberry curry had to have a bit of both. Just so delicious. Nisha… you are a blumming genious! Simple to make and not compromising in taste! Another keeper. Xx
Like
Reply
Cancel
Nisha
a month ago
Yvette bravo
Like
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Neil M
a month ago
Hello. Me again haha. Love this app so much. And can't wait for the BOOK. Just a QQ. I'm fairly active so like to a) batch cook and b) prep stuff I can have cold. What's your view, given things like creme fraiche are added at the end, on batch cooking and reheating? Love Nx
Like
Reply
Cancel
Nisha
a month ago
Hi there! Ok soo i find it is ok to add the creme fraiche and then cool and reheat- it never really curdles and if it does a little it does not affect flavour at all. Indians are not afraid of a bit of curdling but for me, it never has
Like
Reply
Cancel
Neil M
a month ago
Sorry! Still thinking about it. Would you apply this same thinking to yogurt? Nx
Like
Reply
Cancel
Nisha
a month ago
yes
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Reply
Cancel
Neil M
a month ago
Thank you!
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Neil M
a month ago
Amazing. Thanks so much!
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