Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Start by rubbing the salmon steaks with the turmeric rub before flash frying in a heavy bottomed pan for 2 minutes each side and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
ml
Veg oil
4
Salmon steaks, skin on
2
tsp
Turmeric, for the salmon rub
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Terry W
17 days ago
Can you use Greek yoghurt instead of crème fraiche?
Like
Reply
Nisha
15 days ago
absolutely
Like
Reply
