Ancient Indian Cold Busting. Brew - Karah

Name: Ancient Indian Cold Busting. Brew - Karah
Yield: 1 serving
Ingredients: 1 litre Water; 2 stick Cinnamon; 6 Green cardamom pods; 10 Peppercorns; 8 Cloves; 4 inches Ginger; 1 Lemon juice; 2 tbsp Honey; 2 tsp Muscavado sugar or treacle; 2 tsp Treacle instead of Muscavado; 1/4 tsp Salt; 1/2 tsp turmeric

You can add tealeaves to this to make a tea version but In India this is the drink that we use to fend off coughs and colds. You need the ginger lemon pepper turmeric honey and cloves- add and remove the other elements as per what you have

Ingredients

Method

Nutrition

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Step 1

Add 1 litre of water to a pan and bring it to a gentle simmer. Add 2 stick cinnamon, 6 green cardamom pods, 10 peppercorns, 8 cloves, 4 inches of ginger in strips or slices, the juice of a lemon, 2 tbsp honey, 2 heaped tsp of muscovado sugar or treacle, and 1/4 tsp salt.

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For

litre

Water

stick

Cinnamon

Green cardamom pods

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Per Serving

Sugar

24g

Sodium

582mg

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Julie S

2 months ago

Works a treat 😀

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Nisha

2 months ago

Brilliant get well!!!

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Javed

3 months ago

You've missed out tumeric and duplicated the sugar ingredient.

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Nisha

3 months ago

Javed I cannot thank you enough! amended and grateful

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Ruth H

3 months ago

Oh my gosh! This is delicious!!!!

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Ancient Indian Cold Busting. Brew - Karah

You can add tealeaves to this to make a tea version but In India this is the drink that we use to fend off coughs and colds. You need the ginger lemon pepper turmeric honey and cloves- add and remove the other elements as per what you have

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

litre

Water

stick

Cinnamon

Green cardamom pods

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

24g

Sodium

582mg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.