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Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Place 400-600 g diced lamb in a roasting dish. Add frozen pearl onions or 3 small diced onions. Add 1 tsp turmeric, 3 heaped tsp garam masala, 1/2-1 tsp chili powder, 3 tsp cumin powder, a bay leaf (optional), and a cinnamon stick (optional).
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For
4
M
I
400-600
g
Lamb, diced
Pearl onions, frozen
3
Onion, diced small
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Cook along with all of our recipes
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David H
5 days ago
Before photo. See you in 4 hours
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J
Jon M
a month ago
Made it with finely chopped onions. Oh my word it was amazing so pleased with myself 😊😊thankyou Nisha x
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Mark R
2 months ago
Hi Nisha Could I use frozen lamb. Mark
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Nisha
2 months ago
yes once defrosted
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S french
2 months ago
This was gorgeous and so easy to make! So proud of myself. Next recipe incoming.
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Nisha
2 months ago
proud of you!
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anthAntny w
2 months ago
Could this be adapted for chicken breasts
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Nisha
2 months ago
yes absolutely
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Alan T
2 months ago
Hi Nisha Thought you might like to know that the garlic and ginger is missing from the ingredients list and method Kind regards Alan x
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Nisha
2 months ago
Alan a million thanks will sort out now
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C
Caroline Walton
2 months ago
I’ve only just seen this and made without🤦🏼♀️🤦🏼♀️ Going to add now. Hope it will be ok.
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Nisha
a month ago
fingers crossed
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M
Michelle R
2 months ago
Hi can you let me know where you buy the frozen silver skin onions from . I can’t see them any where
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N
Neil M
2 months ago
Farm foods sell them also
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Nisha
2 months ago
Ocado x
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J
Jess B
2 months ago
Assume I could do this in an electric slow cooker? Prep in the morning and leave on low all day... I'm now going to be scouring the supermarkets all weekend for whole baby onions 🤣 Looks delicious but it will take some doing to beat the pork vindaloo which is now a weekly must!
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Nisha
2 months ago
absolutely
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Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
Place 400-600 g diced lamb in a roasting dish. Add frozen pearl onions or 3 small diced onions. Add 1 tsp turmeric, 3 heaped tsp garam masala, 1/2-1 tsp chili powder, 3 tsp cumin powder, a bay leaf (optional), and a cinnamon stick (optional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400-600
g
Lamb, diced
Pearl onions, frozen
3
Onion, diced small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David H
5 days ago
Before photo. See you in 4 hours
Like
Reply
Cancel
J
Jon M
a month ago
Made it with finely chopped onions. Oh my word it was amazing so pleased with myself 😊😊thankyou Nisha x
Like
Reply
Cancel
Mark R
2 months ago
Hi Nisha Could I use frozen lamb. Mark
Like
Reply
Cancel
Nisha
2 months ago
yes once defrosted
Like
Reply
Cancel
S french
2 months ago
This was gorgeous and so easy to make! So proud of myself. Next recipe incoming.
Like
Reply
Cancel
Nisha
2 months ago
proud of you!
Like
Reply
Cancel
anthAntny w
2 months ago
Could this be adapted for chicken breasts
Like
Reply
Cancel
Nisha
2 months ago
yes absolutely
Like
Reply
Cancel
Alan T
2 months ago
Hi Nisha Thought you might like to know that the garlic and ginger is missing from the ingredients list and method Kind regards Alan x
Like
Reply
Cancel
Nisha
2 months ago
Alan a million thanks will sort out now
Like
Reply
Cancel
C
Caroline Walton
2 months ago
I’ve only just seen this and made without🤦🏼♀️🤦🏼♀️ Going to add now. Hope it will be ok.
Like
Reply
Cancel
Nisha
a month ago
fingers crossed
Like
Reply
Cancel
M
Michelle R
2 months ago
Hi can you let me know where you buy the frozen silver skin onions from . I can’t see them any where
Like
Reply
Cancel
N
Neil M
2 months ago
Farm foods sell them also
Like
Reply
Cancel
Nisha
2 months ago
Ocado x
Like
Reply
Cancel
J
Jess B
2 months ago
Assume I could do this in an electric slow cooker? Prep in the morning and leave on low all day... I'm now going to be scouring the supermarkets all weekend for whole baby onions 🤣 Looks delicious but it will take some doing to beat the pork vindaloo which is now a weekly must!
Like
Reply
Cancel
Nisha
2 months ago
absolutely
Like
Reply
Cancel
