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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Set a large wok style pan over a medium heat. Add the oil, onions, ginger and garlic and fry until brown. Now add the chicken and cook for two to three minutes. Add all the spices, ingredients and apricots and stir for 3 minutes. Now add the water and simmer with a lid on over a medium to low heat for 15 minutes.
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For
4
M
I
5
tbsp
Veg oil
2
Onion, large, finely diced
5
cm
Ginger, peeled and crushed
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Robert M
a month ago
Is there a video of you cooking this one Nisha?
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Nisha
a month ago
If you go to ITVX on my TV programme I do it
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Robert M
a month ago
Ah thanks Nisha. It’s on the menu for this evening!
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T
Tracey O
2 months ago
Dough??? Before I cook, is there a sauce in this? I'd be grateful if someone could let me know I have the correct recipe list/instructions before I cook also?
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Nisha
2 months ago
It has a bit of sauce- its not very wet but I actually like it with a bit more sauce so add a touch more water to the recipe to make it saucy
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T
Tracey O
2 months ago
Thank you Nisha, I was going to try adding a little more water and now I know that's ok 👍 🤭
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John C
3 months ago
I’m off to Mowgli Birmingham today. Just spotted chicken biryani on the menu! Is this the same recipe or a variation?
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John C
3 months ago
I’ll be giving it a try today. 😃
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Nisha
3 months ago
Let me know how it went!
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John C
3 months ago
It was fabulous…really enjoyed it. I’ll be making this for the family 😃
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Nisha
3 months ago
It is different but along the same spicing lines so give it a whirl
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John C
3 months ago
It was delish…. I’ll be trying this one out
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Set a large wok style pan over a medium heat. Add the oil, onions, ginger and garlic and fry until brown. Now add the chicken and cook for two to three minutes. Add all the spices, ingredients and apricots and stir for 3 minutes. Now add the water and simmer with a lid on over a medium to low heat for 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
tbsp
Veg oil
2
Onion, large, finely diced
5
cm
Ginger, peeled and crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Robert M
a month ago
Is there a video of you cooking this one Nisha?
Like
Reply
Cancel
Nisha
a month ago
If you go to ITVX on my TV programme I do it
Like
Reply
Cancel
Robert M
a month ago
Ah thanks Nisha. It’s on the menu for this evening!
Like
Reply
Cancel
T
Tracey O
2 months ago
Dough??? Before I cook, is there a sauce in this? I'd be grateful if someone could let me know I have the correct recipe list/instructions before I cook also?
Like
Reply
Cancel
Nisha
2 months ago
It has a bit of sauce- its not very wet but I actually like it with a bit more sauce so add a touch more water to the recipe to make it saucy
Like
Reply
Cancel
T
Tracey O
2 months ago
Thank you Nisha, I was going to try adding a little more water and now I know that's ok 👍 🤭
Like
Reply
Cancel
John C
3 months ago
I’m off to Mowgli Birmingham today. Just spotted chicken biryani on the menu! Is this the same recipe or a variation?
Like
Reply
Cancel
John C
3 months ago
I’ll be giving it a try today. 😃
Like
Reply
Cancel
Nisha
3 months ago
Let me know how it went!
Like
Reply
Cancel
John C
3 months ago
It was fabulous…really enjoyed it. I’ll be making this for the family 😃
Like
Reply
Cancel
Nisha
3 months ago
It is different but along the same spicing lines so give it a whirl
Like
Reply
Cancel
John C
3 months ago
It was delish…. I’ll be trying this one out
Like
Reply
Cancel
