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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Preheat a griddle pan to a medium to high heat.
For
4
M
I
600
g
Chicken breast, diced into 3cm pieces
3
tbsp
Tandoori masala
100
ml
Vegetable oil
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Mark G
2 months ago
Delicious! Another winner although I was slightly disappointed that there wasn’t any tomato soup in the recipe, I always thought that there was 🤣
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Nisha
2 months ago
hilarious but great
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Y
Yvonne M
2 months ago
Gorgeous curry and my daughter said best curry ever!! 😋
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Seema C
2 months ago
Children said it’s amazing! Really simple recipe but very tasty. Do put the chilli powder!
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J
Julie M
2 months ago
Hi. Just wondering what the recipe is for the tandoori masala?
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Nisha
2 months ago
Hi- the tandoori masala tends to contain paprika cumin fenugreek powder but best bought pre mixed
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T
Tony H
2 months ago
This was an amazing meal! Loved it. Best I've done
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Martin D
2 months ago
I have to say this isn’t a curry the wife and i would ever order, but the kids love it. So i made it this evening with left over chicken tikka kebabs that i made yesterday. I also used soya based cream as the wife is dairy intolerant. The comments from the kids was “wow this amazing, it tastes like one you’d get in a restaurant. The wife and i thought it was superb also. So easy to make and i recommend adding cooked tikka kebabs to this recipe. Thank you!
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A
Andrea Szabadvari
2 months ago
Perfect
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A
Andrea Szabadvari
3 months ago
Great, Delicious. easy to follow the instructions. 🥰
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