Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all the ingredients together; they can be left to marinade for 24 hours if need be or used straight away.
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For
6
M
I
600
g
Leg of lamb, diced, cut into small cubes
4
tbsp
Olive oil
1
tsp
Salt
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Cook along with all of our recipes
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They can be left to marinade for 24 hours if need be or used straight away. Soak some wooden skewers in water for 1 hour.
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Made it?
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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all the ingredients together; they can be left to marinade for 24 hours if need be or used straight away.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
600
g
Leg of lamb, diced, cut into small cubes
4
tbsp
Olive oil
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
They can be left to marinade for 24 hours if need be or used straight away. Soak some wooden skewers in water for 1 hour.
Only visible to you
Made it?
Cancel
