Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Start a pan on a high heat, then add a dash of the oil and when the oil is hot add the cumin seeds, frying to almost black. Turn the heat down to medium-low, then add the rest of the oil, followed by the onions, garlic and ginger. Cook until the onions have turned golden and sweet.
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For
6
M
I
100
ml
Vegetable oil
1
tsp
Cumin seeds
1
Onion, finely diced
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Cook along with all of our recipes
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You can use low fat creme fraiche if you prefer.
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Pete B
a month ago
The curry was delicious and a success with the family. I couldn’t find dried fenugreek leaves so I had a quick search for a substitute and replaced them with mustard seeds, using half the measure stated.
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S
Steve F
a month ago
Just delicious, it comes together really quickly and easily but the depth of flavour is immense. A cracker of a curry.
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Nisha
a month ago
ah amazing
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T
Tony F
a month ago
Could you do a quick video on paneer? Could it replace the chicken in many of your recipes? Very much enjoying Curry Club. Thank you
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Reply
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Nisha
a month ago
Tony I will try!!
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Jean S
2 months ago
The sauce is amazing
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Start a pan on a high heat, then add a dash of the oil and when the oil is hot add the cumin seeds, frying to almost black. Turn the heat down to medium-low, then add the rest of the oil, followed by the onions, garlic and ginger. Cook until the onions have turned golden and sweet.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
100
ml
Vegetable oil
1
tsp
Cumin seeds
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use low fat creme fraiche if you prefer.
Only visible to you
Made it?
Cancel
P
Pete B
a month ago
The curry was delicious and a success with the family. I couldn’t find dried fenugreek leaves so I had a quick search for a substitute and replaced them with mustard seeds, using half the measure stated.
Like
Reply
Cancel
S
Steve F
a month ago
Just delicious, it comes together really quickly and easily but the depth of flavour is immense. A cracker of a curry.
Like
Reply
Cancel
Nisha
a month ago
ah amazing
Like
Reply
Cancel
T
Tony F
a month ago
Could you do a quick video on paneer? Could it replace the chicken in many of your recipes? Very much enjoying Curry Club. Thank you
Like
Reply
Cancel
Nisha
a month ago
Tony I will try!!
Like
Reply
Cancel
Jean S
2 months ago
The sauce is amazing
Like
Reply
Cancel
