Moroccan Lamb Parcels

Don’t need skewers or to worry about them burning. Oven or grill or BBQ 15 min

Ingredients

Method

Turn cooking mode on

Step 1

Fire up the grill and enjoy the aromas of the souk.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

For

4

M

I

Lamb cubes

Salt

Cumin

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start Free Trial

Already subscribed? Log in or switch accounts.

Notes

This marinade works brilliantly on chicken fish or any veg replacements like mushrooms peppers paneer

More to explore

Coronation Chicken Curry

30 minutes

Mango and Coriander Salmon

20 minutes

10 Minute Spiced Nutty Sprouts

Butter Chicken with Indian Chips

30 minutes

10 Minute Lamb Kebabs

10 minutes

30 Minute Meatball Madras Curry

30 minutes

Butterbean Tikka Masala

20 minutes

Samosa Tart

25 minutes