Your cart

Your cart is empty

homepage-image

Moroccan Lamb Parcels

Don’t need skewers or to worry about them burning. Oven or grill or BBQ 15 min

Prep

5m

Cook

15m

Total

20m

homepage-image

Moroccan Lamb Parcels

Don’t need skewers or to worry about them burning. Oven or grill or BBQ 15 min

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Fire up the grill and enjoy the aromas of the souk.

For

4

M

I

Lamb cubes

Salt

Cumin

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Rona

3 months ago

This was wonderful! I had some diced lamb & adjusted recipe for 2 of us. We had it with a vegetable pourgouri with griddled vegetables. Absolutely delicious. So easy to do as well.

Like

Reply