Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Boil 800gm of new potatoes or firm waxy potatoes until they are just soft and set aside.
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For
4
M
I
800
g
New potatoes, or firm waxy potatoes
6
tbsp
Neutral oil
2
tsp
Cumin seed
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rice or chapatti bread
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A
Andrew G
12 hours ago
First dish I have made after joint the CC. Beautiful dish and so easy to make. Wow, never thought Authentic Indian cooking could be so easy! Cannot wait to get a butter chicken on tonight with the family and warm through these leftovers.
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Midgard C
11 days ago
Beautiful recipe and so quick and easy ❤️
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A
Andrea Szabadvari
13 days ago
One of my favourites ❤️
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Sean Powell
17 days ago
Hi Nisha, is the Hot English Mustard you are adding? Could you use mustard powder? I'm in Australia
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Nisha
11 days ago
yes powder is ok but not as good as the paste
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Tim E
19 days ago
Can you halve this recipe if just making as a side dish and would you halve all ingredients?
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Nisha
18 days ago
yes
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Anne M
23 days ago
Loved these
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Will N
a month ago
Just had this for tea and it was the absolute business. Sooooo tasty. Cheers Nisha. Got the Tandoori leg of lamb lined up for tomorrow.
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Nisha
a month ago
Looks fab
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Kimmy
2 months ago
Flavoursome and the kitchen smells amazing.
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Nisha
2 months ago
Oh im so glad
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Keith L
3 months ago
First recipe from the site! Added a wee bit more chilli powder because I like it quite spicy, but tastes good! Serving with some pitta bread later.
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Nisha
2 months ago
Fabulous
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M
Michelle Conaghan
3 months ago
WOW WEE !!! So easy to make .. coriander to garnish later .. love your recipes nisha 👏👏👏👏👏
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Nisha
2 months ago
xxx great and thank you
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Sally C
3 months ago
Beautifully simple method to follow. Perhaps I should have used a different type of potato. I followed the recipe completely ( used alternative to harkic as husband has an allergy), but a lot of the potatoes broke down too much. Taste is ok, but needs something else to give a bolder flavour.
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Nisha
3 months ago
ah you probably need less water and let it reduce more
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Sally C
3 months ago
Thank you x
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Alison T
3 months ago
I’ve made this a couple of times now - very tasty - we all enjoyed it. Tonight we had it along with the Cashew Chicken Korma and Pilau Rice 😋
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Nisha
3 months ago
Brilliant!!
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Sam J
3 months ago
That’s my attempt, this was a nice, easy recipe to follow, great way to get rid of the leftover potatoes, I put some large red chillies in that needed using too,
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Nisha
3 months ago
Love seeing this
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S
Simon O
3 months ago
Simple but incredibly tasty. Will make again
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Nisha
3 months ago
Brill
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A
Andrea Szabadvari
4 months ago
My new favourite, easy , quick and just perfect
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A
Andrea Szabadvari
4 months ago
I made your delicious Bombay potato curry. It's perfect and it's my new favourite. I am new in Indian foods and spices. Before I tried cumin and I just couldn't like it. I learnt from you it's needed to roast it a little bit and I love it. One little note to the video. Firstly I cooked with you from your Instagram page and there is more speaking comments which is missing from here at app. I really enjoyed your talking about ingredients and comments, makes the cooking more enjoyable. ❤️ Thank you
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Nisha
3 months ago
I’m so glad the videos are good- here on the app there will be longer videos so more talking than on insta!
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Emma P
4 months ago
So easy to follow and tastes delicious
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Nisha
3 months ago
❤️❤️
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Boil 800gm of new potatoes or firm waxy potatoes until they are just soft and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
New potatoes, or firm waxy potatoes
6
tbsp
Neutral oil
2
tsp
Cumin seed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
rice or chapatti bread
Cancel
A
Andrew G
12 hours ago
First dish I have made after joint the CC. Beautiful dish and so easy to make. Wow, never thought Authentic Indian cooking could be so easy! Cannot wait to get a butter chicken on tonight with the family and warm through these leftovers.
Like
Reply
Cancel
Midgard C
11 days ago
Beautiful recipe and so quick and easy ❤️
Like
Reply
Cancel
A
Andrea Szabadvari
13 days ago
One of my favourites ❤️
Like
Reply
Cancel
Sean Powell
17 days ago
Hi Nisha, is the Hot English Mustard you are adding? Could you use mustard powder? I'm in Australia
Like
Reply
Cancel
Nisha
11 days ago
yes powder is ok but not as good as the paste
Like
Reply
Cancel
T
Tim E
19 days ago
Can you halve this recipe if just making as a side dish and would you halve all ingredients?
Like
Reply
Cancel
Nisha
18 days ago
yes
Like
Reply
Cancel
A
Anne M
23 days ago
Loved these
Like
Reply
Cancel
W
Will N
a month ago
Just had this for tea and it was the absolute business. Sooooo tasty. Cheers Nisha. Got the Tandoori leg of lamb lined up for tomorrow.
Like
Reply
Cancel
Nisha
a month ago
Looks fab
Like
Reply
Cancel
Kimmy
2 months ago
Flavoursome and the kitchen smells amazing.
Like
Reply
Cancel
Nisha
2 months ago
Oh im so glad
Like
Reply
Cancel
Keith L
3 months ago
First recipe from the site! Added a wee bit more chilli powder because I like it quite spicy, but tastes good! Serving with some pitta bread later.
Like
Reply
Cancel
Nisha
2 months ago
Fabulous
Like
Reply
Cancel
M
Michelle Conaghan
3 months ago
WOW WEE !!! So easy to make .. coriander to garnish later .. love your recipes nisha 👏👏👏👏👏
Like
Reply
Cancel
Nisha
2 months ago
xxx great and thank you
Like
Reply
Cancel
Sally C
3 months ago
Beautifully simple method to follow. Perhaps I should have used a different type of potato. I followed the recipe completely ( used alternative to harkic as husband has an allergy), but a lot of the potatoes broke down too much. Taste is ok, but needs something else to give a bolder flavour.
Like
Reply
Cancel
Nisha
3 months ago
ah you probably need less water and let it reduce more
Like
Reply
Cancel
Sally C
3 months ago
Thank you x
Like
Reply
Cancel
Alison T
3 months ago
I’ve made this a couple of times now - very tasty - we all enjoyed it. Tonight we had it along with the Cashew Chicken Korma and Pilau Rice 😋
Like
Reply
Cancel
Nisha
3 months ago
Brilliant!!
Like
Reply
Cancel
Sam J
3 months ago
That’s my attempt, this was a nice, easy recipe to follow, great way to get rid of the leftover potatoes, I put some large red chillies in that needed using too,
Like
Reply
Cancel
Nisha
3 months ago
Love seeing this
Like
Reply
Cancel
S
Simon O
3 months ago
Simple but incredibly tasty. Will make again
Like
Reply
Cancel
Nisha
3 months ago
Brill
Like
Reply
Cancel
A
Andrea Szabadvari
4 months ago
My new favourite, easy , quick and just perfect
Like
Reply
Cancel
A
Andrea Szabadvari
4 months ago
I made your delicious Bombay potato curry. It's perfect and it's my new favourite. I am new in Indian foods and spices. Before I tried cumin and I just couldn't like it. I learnt from you it's needed to roast it a little bit and I love it. One little note to the video. Firstly I cooked with you from your Instagram page and there is more speaking comments which is missing from here at app. I really enjoyed your talking about ingredients and comments, makes the cooking more enjoyable. ❤️ Thank you
Like
Reply
Cancel
Nisha
3 months ago
I’m so glad the videos are good- here on the app there will be longer videos so more talking than on insta!
Like
Reply
Cancel
Emma P
4 months ago
So easy to follow and tastes delicious
Like
Reply
Cancel
Nisha
3 months ago
❤️❤️
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