Awesome dish

Hi …could you please tell me what the mustard paste is…thanks

Does cooking the green chilli whole just add flavour or does it impart heat also?

The family loved it.

Lovely recipe. I made it for my daughter, but we all loved it! Thank you!

Good afternoon, can I used leeks in these recipes instead of onions as I have an intolerance to onions or would you recommend something else? Thsnjs

Hi can you freeze this dish . Thanks

Good with the Chicken Fried Rice recipe; perhaps I may try some other vegetables in the dish next time.

First dish I have made after joint the CC. Beautiful dish and so easy to make. Wow, never thought Authentic Indian cooking could be so easy! Cannot wait to get a butter chicken on tonight with the family and warm through these leftovers.

Beautiful recipe and so quick and easy ❤️

One of my favourites ❤️

Hi Nisha, is the Hot English Mustard you are adding? Could you use mustard powder? I'm in Australia

Can you halve this recipe if just making as a side dish and would you halve all ingredients?

Loved these

Just had this for tea and it was the absolute business. Sooooo tasty. Cheers Nisha. Got the Tandoori leg of lamb lined up for tomorrow.

Flavoursome and the kitchen smells amazing.

First recipe from the site! Added a wee bit more chilli powder because I like it quite spicy, but tastes good! Serving with some pitta bread later.

WOW WEE !!! So easy to make .. coriander to garnish later .. love your recipes nisha 👏👏👏👏👏

Beautifully simple method to follow. Perhaps I should have used a different type of potato. I followed the recipe completely ( used alternative to harkic as husband has an allergy), but a lot of the potatoes broke down too much. Taste is ok, but needs something else to give a bolder flavour.

I’ve made this a couple of times now - very tasty - we all enjoyed it. Tonight we had it along with the Cashew Chicken Korma and Pilau Rice 😋