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Cook
15m

Cook
15m
Ingredients
Method
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Step 1
Place the pork between sheets of greaseproof paper and beat with a mallet until thin and large.
For
4
M
I
4
Pork escalope, shoulder or leg, roughly 150g
2-3
tbsp
Extra virgin olive oil
200
g
Flour, seasoned with salt and pepper; approx
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M
Miren D
5 months ago
Hi, I have some pork escalopes for this evening . I cant see the wild rice and cucumber salad recipe suggested for this dish . Thanks in advance for your simple and super delicious recipes 😋
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Nisha
5 months ago
I see! Those recipes are yet to be loaded onto the club! I will do that soon
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M
Miren D
5 months ago
I made them and served with salad....delicious
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