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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Place the pork between sheets of greaseproof paper and beat with a mallet until thin and large.
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For
4
M
I
4
Pork escalope, shoulder or leg, roughly 150g
2-3
tbsp
Extra virgin olive oil
200
g
Flour, seasoned with salt and pepper; approx
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M
Miren D
2 months ago
Hi, I have some pork escalopes for this evening . I cant see the wild rice and cucumber salad recipe suggested for this dish . Thanks in advance for your simple and super delicious recipes 😋
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Nisha
2 months ago
I see! Those recipes are yet to be loaded onto the club! I will do that soon
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M
Miren D
2 months ago
I made them and served with salad....delicious
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Reply
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Place the pork between sheets of greaseproof paper and beat with a mallet until thin and large.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Pork escalope, shoulder or leg, roughly 150g
2-3
tbsp
Extra virgin olive oil
200
g
Flour, seasoned with salt and pepper; approx
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Miren D
2 months ago
Hi, I have some pork escalopes for this evening . I cant see the wild rice and cucumber salad recipe suggested for this dish . Thanks in advance for your simple and super delicious recipes 😋
Like
Reply
Cancel
Nisha
2 months ago
I see! Those recipes are yet to be loaded onto the club! I will do that soon
Like
Reply
Cancel
M
Miren D
2 months ago
I made them and served with salad....delicious
Like
Reply
Cancel
