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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat 4 tbsp neutral oil in a pan that has a well fitting lid. Add 1 heap tsp black or yellow mustard seeds and wait for them to pop and turn grey.
For
4
M
I
4
tbsp
Neutral oil
1
tsp
Black mustard seeds, heap
1
stick
Cinnamon
Per Serving
Sodium
2335mg
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Joanne R
2 months ago
Can I use brown mustard seeds for this as I can't get hold of black?
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Nisha
2 months ago
yes these are brown- any will do
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Kate C
3 months ago
Sorry might be a silly question but does the frozen spinach replace the fresh or is it both? I don’t have frozen ?
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Nisha
3 months ago
No either is perfect!
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Chris W
7 months ago
This was fabulous. Lovely smokey spice so so good
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Chris W
8 months ago
Game changer the flavour is next level love love love it. Had this with the 30 min chicken balti such a hit and so easy and quick
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Nisha
8 months ago
ah this looks smashing
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A
Andrea Szabadvari
8 months ago
Superb! ❤️
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Nisha
8 months ago
so glad - Nagyon JO!
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Phil J
8 months ago
Made this tonight. Super easy & quick. Really surprised at how amazing it tasted with only a few spices & ingredients. Also have used your rice cooking method for many years now (panic point/heat off lid on.) perfect rice every time. Will certainly making this on a regular basic. Thanks Nisha.
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Nisha
8 months ago
thank YOU Phil
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