
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 4 tbsp neutral oil in a pan that has a well fitting lid. Add 1 heap tsp black or yellow mustard seeds and wait for them to pop and turn grey.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Neutral oil
1
tsp
Black mustard seeds, heap
1
stick
Cinnamon

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
2335mg

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Chris W
5 days ago
This was fabulous. Lovely smokey spice so so good

Like
Reply
Cancel
Chris W
23 days ago
Game changer the flavour is next level love love love it. Had this with the 30 min chicken balti such a hit and so easy and quick

Like
Reply
Cancel
Nisha
23 days ago
ah this looks smashing
Like
Reply
Cancel
A
Andrea Szabadvari
25 days ago
Superb! ❤️
Like
Reply
Cancel
Nisha
23 days ago
so glad - Nagyon JO!
Like
Reply
Cancel
Phil J
a month ago
Made this tonight. Super easy & quick. Really surprised at how amazing it tasted with only a few spices & ingredients. Also have used your rice cooking method for many years now (panic point/heat off lid on.) perfect rice every time. Will certainly making this on a regular basic. Thanks Nisha.
Like
Reply
Cancel
Nisha
a month ago
thank YOU Phil
Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 4 tbsp neutral oil in a pan that has a well fitting lid. Add 1 heap tsp black or yellow mustard seeds and wait for them to pop and turn grey.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Neutral oil
1
tsp
Black mustard seeds, heap
1
stick
Cinnamon

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
2335mg

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Chris W
5 days ago
This was fabulous. Lovely smokey spice so so good

Like
Reply
Cancel
Chris W
23 days ago
Game changer the flavour is next level love love love it. Had this with the 30 min chicken balti such a hit and so easy and quick

Like
Reply
Cancel
Nisha
23 days ago
ah this looks smashing
Like
Reply
Cancel
A
Andrea Szabadvari
25 days ago
Superb! ❤️
Like
Reply
Cancel
Nisha
23 days ago
so glad - Nagyon JO!
Like
Reply
Cancel
Phil J
a month ago
Made this tonight. Super easy & quick. Really surprised at how amazing it tasted with only a few spices & ingredients. Also have used your rice cooking method for many years now (panic point/heat off lid on.) perfect rice every time. Will certainly making this on a regular basic. Thanks Nisha.
Like
Reply
Cancel
Nisha
a month ago
thank YOU Phil
Like
Reply
Cancel