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Cook
1h
Cook
1h
Ingredients
Method
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Step 1
Prepare 10 bone-in, skin-off chicken thighs and set aside.
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For
4
M
I
10
Chicken thighs, bone in, skin off (feeds 4 greedy Hungarians)
3
Onion, large
2
inch
Ginger
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Billy W
a month ago
Omg this was amazing I think this is one of my favourites 😋😋
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Billy W
a month ago
Does this look alright to you Nisha
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Nisha
a month ago
Do you know what it looks spot on- How did it taste more importantly- Enough salt and depth?
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Billy W
a month ago
Well I followed the recipe for 2 people and I followed it to the T it was delicious maybe a little more heat for me but overall was fab
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Billy W
a month ago
I also cooked it for about longer is well but I did follow the recipe
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L
Leanne
2 months ago
I’ve got ginger and garlic together frozen how many cubes for serving 4 x
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Nisha
2 months ago
4 cubes- one per person
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R
Rachel G
3 months ago
Hi I put a lot more tomato purée in as I was cooking double and it says tablespoons in recipe but you only put a small amount in? Should it say teaspoon.
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Nisha
3 months ago
no defintiely use tablespoons for the tang
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A
Andrew B
3 months ago
Very tasty and satisfying to make. Thank you 🙏
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Nisha
3 months ago
thankful!!!
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D
Deep W
3 months ago
I made this today and it came out really well. Used a green chilli instead of red chilli powder
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N
Nigel M
5 months ago
This was soooo delicious!! Normally I cook and then can’t be bothered to eat it but i demolished this dish!! Thank you Nisha 😊
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Nisha
5 months ago
brilliant Nigel!
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N
Nigel M
5 months ago
Just joined the curry club, I did Chicken Dhansak on Friday, spicy Indian fish cakes last night and now waiting for my home style chicken curry to cook! I added potatoes and spinach ……. smelling fabulous 🤞
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Nisha
5 months ago
sounds v promising
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anthAntny w
6 months ago
Is it possible to use chicken breasts. My family don't like children on the bone and also we have a huge tray of chicken breasts to use up from Costco
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Nisha
6 months ago
this is wonderful as an alternative
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M
Matt preston
7 months ago
Mega proper comfort food !
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J
Jo H
7 months ago
Just cooked this curry, Absolutely loved it. Many thanks, and your lesson on cooking the rice has come in very hardly too. Thanks so much looking forward to trying some of the other recipes.
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Nisha
7 months ago
Thanks so much Jo and SOO glad it worked for you and keep me posted
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M
Matr H
8 months ago
Hie long do I need to cook the onion garlic and ginger before adding next step
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Nisha
8 months ago
cook for about 8 mins
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M
Matt preston
8 months ago
Nana is right carrots are great in this dish !
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Nisha
8 months ago
oh no not you too!
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T
Tracey O
8 months ago
It was very nice although we couldn't find green Cardomom powder up here in Scottish Highlands? So knew there was something missing! Will definitely make again when we do find ingredient
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K
Keith K
8 months ago
Really good, added some potatoes at the end and added the pilau rice 👌
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Nisha
8 months ago
perfect
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