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Ingredients
Method
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Step 1
For 4 cups of tea Add 4 cups of cold or warm water to a pan.
For
4
M
I
4
cup
Water, cold or warm
10
cm
Ginger, washed and sliced or gently pounded in a mortar and pestle
6
Green cardamom pods
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T
Tracy G
20 days ago
Can you reheat it over a few days?
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Nisha
20 days ago
it will get too strong
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O
Oonagh G
6 months ago
I love all forms of chai, and this was great. I’ve always bought the ground, dry tea spices you can buy from Asian supermarkets- like the MDT T-plus or a tea masala. Now I’m living in Belfast it’s hard to find a good one. Ones I’ve bought recently have too much pepper in, and I can’t quite get a good recipe to make my now. Do you ever make chai using a ground spice blend? If so what recipe do you use?
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Nisha
6 months ago
I dont as it feels too powdery!
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