Ingredients
Method
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Step 1
For 4 cups of tea Add 4 cups of cold or warm water to a pan.
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For
4
M
I
4
cup
Water, cold or warm
10
cm
Ginger, washed and sliced or gently pounded in a mortar and pestle
6
Green cardamom pods
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The truth is you can just add whatever woody spices you have but the ginger is essential.
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Ingredients
Method
Turn cooking mode on
Step 1
For 4 cups of tea Add 4 cups of cold or warm water to a pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
cup
Water, cold or warm
10
cm
Ginger, washed and sliced or gently pounded in a mortar and pestle
6
Green cardamom pods
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The truth is you can just add whatever woody spices you have but the ginger is essential.
Only visible to you
Made it?
Cancel
