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Cook
20m
Ingredients
Method
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Step 1
Heat 6 tablespoons of neutral oil in a pan. Add a teaspoon and a half of mustard seeds and fry them until they go grey and pop fully.
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For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
3
Dry red chilies, small
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Deborah M
2 days ago
Absolutely delicious.....can you do the biriyani you made on this morning , my family loved it
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Nisha
2 days ago
Yes let me dig it out xx
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Janie S
3 days ago
Could you blend the sauce before adding the chicken?
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Nisha
2 days ago
Yes you could to give you a restaurant finish - i feel it makes the taste a bit more homogenised though but fine
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Rupert H
3 days ago
I made a yogurt & mint raita with it. I found a better taste by reducing the liquid in the pan to concentrate the spice flavour.
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M
Michael K
10 days ago
Can I use dried curry leaves.
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Nisha
8 days ago
you can but fresh is better
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J
Julia S
10 days ago
Delicious - my family said it was as good as restaurant food. Thank you
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P
Peter B
12 days ago
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D
Donna R
13 days ago
Beautiful
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P
Philippa H
14 days ago
I’ve read that onion seeds and nigella seeds are not the same thing. You use onion seeds so I do not know what to look for when buying them could you help please.
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Nisha
14 days ago
Buy Kalonji or black cumin- onion seeds are very different
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Midgard C
14 days ago
Beautiful Madras, thank you for sharing 🔥🔥🤘
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil in a pan. Add a teaspoon and a half of mustard seeds and fry them until they go grey and pop fully.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
3
Dry red chilies, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Deborah M
2 days ago
Absolutely delicious.....can you do the biriyani you made on this morning , my family loved it
Like
Reply
Cancel
Nisha
2 days ago
Yes let me dig it out xx
Like
Reply
Cancel
Janie S
3 days ago
Could you blend the sauce before adding the chicken?
Like
Reply
Cancel
Nisha
2 days ago
Yes you could to give you a restaurant finish - i feel it makes the taste a bit more homogenised though but fine
Like
Reply
Cancel
Rupert H
3 days ago
I made a yogurt & mint raita with it. I found a better taste by reducing the liquid in the pan to concentrate the spice flavour.
Like
Reply
Cancel
M
Michael K
10 days ago
Can I use dried curry leaves.
Like
Reply
Cancel
Nisha
8 days ago
you can but fresh is better
Like
Reply
Cancel
J
Julia S
10 days ago
Delicious - my family said it was as good as restaurant food. Thank you
Like
Reply
Cancel
P
Peter B
12 days ago
Like
Reply
Cancel
D
Donna R
13 days ago
Beautiful
Like
Reply
Cancel
P
Philippa H
14 days ago
I’ve read that onion seeds and nigella seeds are not the same thing. You use onion seeds so I do not know what to look for when buying them could you help please.
Like
Reply
Cancel
Nisha
14 days ago
Buy Kalonji or black cumin- onion seeds are very different
Like
Reply
Cancel
Midgard C
14 days ago
Beautiful Madras, thank you for sharing 🔥🔥🤘
Like
Reply
Cancel
