20 Minute Chicken Madras

Name: 20 Minute Chicken Madras
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 tbsp Neutral oil; 1.5 tsp Mustard seeds; 3 Dry red chilies; 15 Curry leaves; 2 White onions; 5 cloves Garlic; 3 inches Ginger; 1 tsp Salt; 1/2 tin Chopped tomatoes; 1 tsp Turmeric; 1/4 tsp Chilli powder; 2 tsp Garam masala; 1 tsp Cumin powder; 3 Chicken breast; 1/2 tin Water; 1 tsp Brown sugar; 1/2 tsp Garam masala; Coriander

This is a hotter dish- you an up the heat by adding more chili powder or reduce by reducing obviously!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 6 tablespoons of neutral oil in a pan. Add a teaspoon and a half of mustard seeds and fry them until they go grey and pop fully.

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For

tbsp

Neutral oil

1 1/2

tsp

Mustard seeds

Dry red chilies, small

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Caroline H

a month ago

Really good recipe. Easy to follow and delicious

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Andrew W

a month ago

I loved this, I dished it into 3 portions, I gave two away, the same lady ate both one after the other, she just kept saying it's banging. When I got home I warmed mine up and she was right it was so nice, but they want me to make it again today ready for the England game.

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Deborah M

2 months ago

Absolutely delicious.....can you do the biriyani you made on this morning , my family loved it

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Nisha

2 months ago

Yes let me dig it out xx

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Janie S

2 months ago

Could you blend the sauce before adding the chicken?

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Nisha

2 months ago

Yes you could to give you a restaurant finish - i feel it makes the taste a bit more homogenised though but fine

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Rupert H

2 months ago

I made a yogurt & mint raita with it. I found a better taste by reducing the liquid in the pan to concentrate the spice flavour.

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Michael K

3 months ago

Can I use dried curry leaves.

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Nisha

3 months ago

you can but fresh is better

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Julia S

3 months ago

Delicious - my family said it was as good as restaurant food. Thank you

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Peter B

3 months ago

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Donna R

3 months ago

Beautiful

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Philippa H

3 months ago

I’ve read that onion seeds and nigella seeds are not the same thing. You use onion seeds so I do not know what to look for when buying them could you help please.

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Nisha

3 months ago

Buy Kalonji or black cumin- onion seeds are very different

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Midgard C

3 months ago

Beautiful Madras, thank you for sharing 🔥🔥🤘

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20 Minute Chicken Madras

This is a hotter dish- you an up the heat by adding more chili powder or reduce by reducing obviously!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 6 tablespoons of neutral oil in a pan. Add a teaspoon and a half of mustard seeds and fry them until they go grey and pop fully.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Neutral oil

1 1/2

tsp

Mustard seeds

Dry red chilies, small

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.