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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat 6 tablespoons of neutral oil in a pan. Add a teaspoon and a half of mustard seeds and fry them until they go grey and pop fully.
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For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
3
Dry red chilies, small
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april A
15 days ago
Made this this evening. Absolutely deliciously ! Added powdered curry powder as cant get curry leaves here. I also added 5 hor chillies and 1/4 tsp of red chillies. Perfect Madras heat for me. Couldn't go any hotter.
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april A
16 days ago
I cant get curry leaves. Can I use a tsp of curry powder? I live in Turkey
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Nisha
15 days ago
no dont worry just leave out the curry leaves
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Angela
a month ago
I made this last night. I was delicious 😋
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Billy W
a month ago
Omg this recipe was first class was so delicious highly recommend adding the sugar I only had whit sugar but it was really good.
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Billy W
a month ago
Can I used dried currie leaves as everywhere I go they got no fresh
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Nisha
a month ago
You can or you can just leave them out-dry have less flavour but thats ok
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Billy W
a month ago
Thank you I found sound and the madras was banging I think it’s one of my favs
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Billy W
a month ago
I just cooked this was delicious
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Caroline H
3 months ago
Really good recipe. Easy to follow and delicious
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Andrew W
3 months ago
I loved this, I dished it into 3 portions, I gave two away, the same lady ate both one after the other, she just kept saying it's banging. When I got home I warmed mine up and she was right it was so nice, but they want me to make it again today ready for the England game.
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Deborah M
4 months ago
Absolutely delicious.....can you do the biriyani you made on this morning , my family loved it
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Nisha
4 months ago
Yes let me dig it out xx
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Billy W
a month ago
And a video please my partner wants biriani so bad
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Janie S
4 months ago
Could you blend the sauce before adding the chicken?
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Nisha
4 months ago
Yes you could to give you a restaurant finish - i feel it makes the taste a bit more homogenised though but fine
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Rupert H
4 months ago
I made a yogurt & mint raita with it. I found a better taste by reducing the liquid in the pan to concentrate the spice flavour.
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M
Michael K
4 months ago
Can I use dried curry leaves.
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Nisha
4 months ago
you can but fresh is better
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J
Julia S
4 months ago
Delicious - my family said it was as good as restaurant food. Thank you
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Peter B
4 months ago
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Donna R
4 months ago
Beautiful
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Philippa H
4 months ago
I’ve read that onion seeds and nigella seeds are not the same thing. You use onion seeds so I do not know what to look for when buying them could you help please.
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Nisha
4 months ago
Buy Kalonji or black cumin- onion seeds are very different
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Midgard C
4 months ago
Beautiful Madras, thank you for sharing 🔥🔥🤘
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