
Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large wok-style pan. Add the panch poron and fry on a medium-high heat for a couple of seconds but do not let the fenugreek nuggets go too dark as they become bitter.

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For
2
M
I
5
tbsp
Vegetable oil
1
tsp
Panch Poron seeds, Bengali 5 spice mix
1
Sweet potato, small, peeled and chopped into 3cm pieces, and steamed to just soft

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Per Serving
Calories
2kcal
Fat
5g
Saturates
5g

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Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large wok-style pan. Add the panch poron and fry on a medium-high heat for a couple of seconds but do not let the fenugreek nuggets go too dark as they become bitter.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
5
tbsp
Vegetable oil
1
tsp
Panch Poron seeds, Bengali 5 spice mix
1
Sweet potato, small, peeled and chopped into 3cm pieces, and steamed to just soft

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
2kcal
Fat
5g
Saturates
5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel