My Easy Vindaloo

Name: My Easy Vindaloo
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tbsp Oil; 1 tsp Mustard seeds; Dry red chilli; 2 Onion; 1 stick Cinnamon; 6 cloves Garlic; 3 inches Ginger; 2 tsp Garam masala; 2 tsp Cumin powder; 1 tsp Turmeric; 1 tsp Chili powder; Salt; Sugar; 1 Chopped tomatoes; Pork; 1-2 tbsp Tamarind concentrate; 1-2 tsp Malt vinegar

I really love the flavour of this. It has a surprising almost European tang that speaks of how it was sailed across the seas to India.

Cook

40m

Ingredients

Method

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Step 1

Heat 4 tablespoons of oil.

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For

tbsp

Oil

tsp

Mustard seeds, heaped

Dry red chilli

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Notes

Use one big frozen garlic or ginger cube per person which you can get in any Asian supermarket and many supermarkets | butter beans as an alternative (to pork or other meat)

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PETER A

7 days ago

I did tweak by adding extra cashews. However, the malt vinegar was a game changer.

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Pete B

2 months ago

I made this with chicken and used a hydrated red chilli instead of a dried one. It was delicious. I don’t like too much spicy heat so it’s the first time I have tried a vindaloo. 3/4 teaspoon of mild chilli powder gave it a decent kick but didn’t make it too spicy.

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Pete B

2 months ago

I forgot to mention, I didn’t expect the mustard seeds to attack me when I put them in the oil 😂

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Nisha

2 months ago

ahhh yes sorry Pete! lid at the handy as a shield

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Philippa H

2 months ago

Easy to make a tastes amazing 😍

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Nisha

2 months ago

amazing!!

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Nick B

2 months ago

I love this recipe. It's not massively spicy but it's full of flavour and I've also made it with beef. I always make this type of curry the day before we eat it, so the flavours really infuse!

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Michelle R

2 months ago

Hi will yellow mustard seeds do the same job as black seeds, and can I still fry them first . Thanks

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Nisha

2 months ago

yes they will and do fry them

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Tim S

3 months ago

I have tamarind paste as opposed to concentrate. Implies it’s less strong. Add more or just taste as I go ?

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Nisha

3 months ago

Taste as you go and it may need a little More

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Julie S

3 months ago

Made it again. Really nice.

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Julie S

3 months ago

Fabulous. Made it with chicken. No photo. It was devoured before I got the chance

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Nisha

3 months ago

This is what I want to hear!!!

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My Easy Vindaloo

I really love the flavour of this. It has a surprising almost European tang that speaks of how it was sailed across the seas to India.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 4 tablespoons of oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Oil

tsp

Mustard seeds, heaped

Dry red chilli

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.