My Easy Vindaloo

Name: My Easy Vindaloo
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tbsp Oil; 1 tsp Mustard seeds; Dry red chilli; 2 Onion; 1 stick Cinnamon; 6 cloves Garlic; 3 inches Ginger; 2 tsp Garam masala; 2 tsp Cumin powder; 1 tsp Turmeric; 1 tsp Chili powder; Salt; Sugar; 1 Chopped tomatoes; Pork; 1-2 tbsp Tamarind concentrate; 1-2 tsp Malt vinegar

I really love the flavour of this. It has a surprising almost European tang that speaks of how it was sailed across the seas to India.

Cook

40m

My Easy Vindaloo

I really love the flavour of this. It has a surprising almost European tang that speaks of how it was sailed across the seas to India.

Cook

40m

Ingredients

Method

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Step 1

Heat 4 tablespoons of oil.

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For

tbsp

Oil

tsp

Mustard seeds, heaped

Dry red chilli

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Notes

Use one big frozen garlic or ginger cube per person which you can get in any Asian supermarket and many supermarkets | butter beans as an alternative (to pork or other meat)

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Kate C

22 days ago

This is delicious with pork belly !

PETER A

4 months ago

I did tweak by adding extra cashews. However, the malt vinegar was a game changer.

Pete B

6 months ago

I made this with chicken and used a hydrated red chilli instead of a dried one. It was delicious. I don’t like too much spicy heat so it’s the first time I have tried a vindaloo. 3/4 teaspoon of mild chilli powder gave it a decent kick but didn’t make it too spicy.

Pete B

6 months ago

I forgot to mention, I didn’t expect the mustard seeds to attack me when I put them in the oil 😂

Nisha

6 months ago

ahhh yes sorry Pete! lid at the handy as a shield

Philippa H

6 months ago

Easy to make a tastes amazing 😍

Nisha

6 months ago

amazing!!

Nick B

6 months ago

I love this recipe. It's not massively spicy but it's full of flavour and I've also made it with beef. I always make this type of curry the day before we eat it, so the flavours really infuse!