An amazing curry! Used chicken and spinach fabulous flavour

Absolutely loved this, and has been requested by my partner on numerous occasions!! Saturday evening cook up here with the homemade veg curry…also utterly delicious. Never thought I’d be confident cooking Indian cuisine, but you make it so easy and uncomplicated….thank you!!

This is delicious with pork belly !

I did tweak by adding extra cashews. However, the malt vinegar was a game changer.

I made this with chicken and used a hydrated red chilli instead of a dried one. It was delicious. I don’t like too much spicy heat so it’s the first time I have tried a vindaloo. 3/4 teaspoon of mild chilli powder gave it a decent kick but didn’t make it too spicy.

Easy to make a tastes amazing 😍

I love this recipe. It's not massively spicy but it's full of flavour and I've also made it with beef. I always make this type of curry the day before we eat it, so the flavours really infuse!

Hi will yellow mustard seeds do the same job as black seeds, and can I still fry them first . Thanks

I have tamarind paste as opposed to concentrate. Implies it’s less strong. Add more or just taste as I go ?

Made it again. Really nice.

Fabulous. Made it with chicken. No photo. It was devoured before I got the chance