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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Dice your chicken breast into 3 cm pieces, and in a bowl, marinade with the tandoori masala and crème fraiche, mix well and set aside.
For
4
M
I
600
g
Chicken breast, cut into 3cm diced pieces
3
tbsp
Tandoori masala
1 1/2
tbsp
Creme fraiche, for the marinade (you can use low fat creme fraiche if you prefer)
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Chris J
9 months ago
Same chicken, proper crockery
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Nisha
9 months ago
snap
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Chris J
9 months ago
Really good, with 15min dhal
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Nisha
9 months ago
gotcha! you are a pro!
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Chris J
9 months ago
“Dahl” obvs
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