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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Dice 3 large chicken breasts and add 4 tbsp of tandoori masala, 3 tbsp yoghurt, and combine. Either move to the next step immediately or you can leave this covered in the fridge upto 24 hours before frying and cooking

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For
4
M
I
3
large
Chicken breast
4
tbsp
Tandoori masala
3
tbsp
Yoghurt

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Tracy N
a day ago
Hi, we struggle to get fenugreek leaves but do have the powder, will this be ok? Thanks.
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Nisha
20 hours ago
yes 1/2 tsp
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Mark C
2 days ago
Excellent , so full of flavour, the small amount of chilli gives the lovely warmth to the dish, a new family favourite. may I ask if in the future you could do a Kerelan curry, it’s one of my favourites. Regards Mark
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Mark G
3 days ago
I had such fun making this dish. The curry app gave me the confidence to use much more oil and spice than I would ever have normally use. I think in Indian cookery, you just need to go for it. I particularly liked how the Tandoori garam masala turned the chicken pieces fiery red. Go bold or go home! A very rich and satisfying dish to make and to enjoy. 👏🥰

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Nisha
3 days ago
Mark this is great!
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Jenna A
20 days ago
Just made this for friends tonight who said it was the best they've ever had. They were going to take us to a fancy curry house in Newcastle but won't now as 'nothing is as good as this'! I followed the recipe exactly, except I used chicken thighs and cooked it slowly for about an hour and a half. Also added more cream! Absolute perfection, thank you Nisha.
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Paul G
a month ago
A success in our house. I cooked it for the first time last week and we loved it. I have a question though. My wife is vegetarian. What is a good vegetarian alternative to chicken. I tried to use tofu but it would not soak up the flavours like chicken did.
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Nisha
a month ago
paneer is excellent or butter beans
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C
Clare M
a month ago
Wow. What flavours. Thick creamy and a bit of a kick to it. One of my favourites from the collection. Once again done my Saturday evening curry’s proud to serve as authentic. Thank you. 😍
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M
Malcolm B
2 months ago
Yum Yum Absolutely delicious

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R
rich b
2 months ago
Delicious!

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M
Mark B
2 months ago
Taste amazing , as good as from a takeaway.

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M
Melanie P
2 months ago
Enjoyed this, nice easy recipe & tastes delicious

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Janie S
2 months ago
Ome of the most beautiful dishes I've cooked from your selection. Thank you xx

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Allan B
2 months ago
I’ve made this again tonight, it’s my favourite recipe of yours.
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S
Simon C
2 months ago
Really tasty and authentic
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PETER A
2 months ago
I've been cooking butter chicken for a few years. Which means I've tweaked it quite a bit. Hopefully, I do like this recipe and easier to follow than my tweaks.

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M
Melanie P
2 months ago
Now that’s just showing off🤣 seriously looks for for a king
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Nisha
2 months ago
Looks great!
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Ally S
3 months ago
This is an amazing curry!!! A family favourite now thanks to Nishas amazing teaching!! Thankyou so much!! We always have perfect rice to!!! ♥️

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I
Ian K
3 months ago
I did this for the the extended family and everyone loved it.
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Tom R
3 months ago
Cooked this today - better than my local Indian restaurant, amazing, authentic,super easy and delicious. Thumbs up from my whole family .
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Jackie G
3 months ago
I need to make this!! Looks great 👍🏻
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Paul B
3 months ago
Beautiful and with loads of packed flavours

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Tracey R
4 months ago
First thing I made after joining. I remembered what Nisha said about the frozen ginger and garlic cubes and bought some from our local Asian shop. Absolutely delicious meal. So keen to eat totally forgot to take a photo! Xx
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Nisha
4 months ago
brilliant! So glad you find the shortcuts useful
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Pete B
4 months ago
This was very nice. I probably didn’t put enough butter in and was very generous with the spices which gave it an extra spicy kick. Every recipe I’ve tried has been excellent. The korma is probably my favourite.

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Nisha
4 months ago
how wonderful Pete
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Jake
4 months ago
Where is the mother butter version from your hard back recipe book? Has ground cardamom and ground fenugreek and greek yogurt? 🤤
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Nisha
3 months ago
there are many versions of butter chicken- 30 min Mowgli also has a simple one and the Curry Bible a restaurant style
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Nisha
3 months ago
there are many versions of butter chicken- 30 min Mowgli also has a simple one and the Curry Bible a restaurant style
Like
Reply
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Jake
3 months ago
Thanks for your reply. I have the hard back street food book and I absolutely love that version of your butter chicken. I plan on pre ordering 2 of the curry bible next week 👀 (one for mt mums birthday). I will check your other versions of butter chicken out 💚
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Show more comments

Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Dice 3 large chicken breasts and add 4 tbsp of tandoori masala, 3 tbsp yoghurt, and combine. Either move to the next step immediately or you can leave this covered in the fridge upto 24 hours before frying and cooking

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
large
Chicken breast
4
tbsp
Tandoori masala
3
tbsp
Yoghurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tracy N
a day ago
Hi, we struggle to get fenugreek leaves but do have the powder, will this be ok? Thanks.
Like
Reply
Cancel
Nisha
20 hours ago
yes 1/2 tsp
Like
Reply
Cancel
M
Mark C
2 days ago
Excellent , so full of flavour, the small amount of chilli gives the lovely warmth to the dish, a new family favourite. may I ask if in the future you could do a Kerelan curry, it’s one of my favourites. Regards Mark
Like
Reply
Cancel
Mark G
3 days ago
I had such fun making this dish. The curry app gave me the confidence to use much more oil and spice than I would ever have normally use. I think in Indian cookery, you just need to go for it. I particularly liked how the Tandoori garam masala turned the chicken pieces fiery red. Go bold or go home! A very rich and satisfying dish to make and to enjoy. 👏🥰

Like
Reply
Cancel
Nisha
3 days ago
Mark this is great!
Like
Reply
Cancel
J
Jenna A
20 days ago
Just made this for friends tonight who said it was the best they've ever had. They were going to take us to a fancy curry house in Newcastle but won't now as 'nothing is as good as this'! I followed the recipe exactly, except I used chicken thighs and cooked it slowly for about an hour and a half. Also added more cream! Absolute perfection, thank you Nisha.
Like
Reply
Cancel
P
Paul G
a month ago
A success in our house. I cooked it for the first time last week and we loved it. I have a question though. My wife is vegetarian. What is a good vegetarian alternative to chicken. I tried to use tofu but it would not soak up the flavours like chicken did.
Like
Reply
Cancel
Nisha
a month ago
paneer is excellent or butter beans
Like
Reply
Cancel
C
Clare M
a month ago
Wow. What flavours. Thick creamy and a bit of a kick to it. One of my favourites from the collection. Once again done my Saturday evening curry’s proud to serve as authentic. Thank you. 😍
Like
Reply
Cancel
M
Malcolm B
2 months ago
Yum Yum Absolutely delicious

Like
Reply
Cancel
R
rich b
2 months ago
Delicious!

Like
Reply
Cancel
M
Mark B
2 months ago
Taste amazing , as good as from a takeaway.

Like
Reply
Cancel
M
Melanie P
2 months ago
Enjoyed this, nice easy recipe & tastes delicious

Like
Reply
Cancel
Janie S
2 months ago
Ome of the most beautiful dishes I've cooked from your selection. Thank you xx

Like
Reply
Cancel
Allan B
2 months ago
I’ve made this again tonight, it’s my favourite recipe of yours.
Like
Reply
Cancel
S
Simon C
2 months ago
Really tasty and authentic
Like
Reply
Cancel
PETER A
2 months ago
I've been cooking butter chicken for a few years. Which means I've tweaked it quite a bit. Hopefully, I do like this recipe and easier to follow than my tweaks.

Like
Reply
Cancel
M
Melanie P
2 months ago
Now that’s just showing off🤣 seriously looks for for a king
Like
Reply
Cancel
Nisha
2 months ago
Looks great!
Like
Reply
Cancel
Ally S
3 months ago
This is an amazing curry!!! A family favourite now thanks to Nishas amazing teaching!! Thankyou so much!! We always have perfect rice to!!! ♥️

Like
Reply
Cancel
I
Ian K
3 months ago
I did this for the the extended family and everyone loved it.
Like
Reply
Cancel
T
Tom R
3 months ago
Cooked this today - better than my local Indian restaurant, amazing, authentic,super easy and delicious. Thumbs up from my whole family .
Like
Reply
Cancel
Jackie G
3 months ago
I need to make this!! Looks great 👍🏻
Like
Reply
Cancel
Paul B
3 months ago
Beautiful and with loads of packed flavours

Like
Reply
Cancel
Tracey R
4 months ago
First thing I made after joining. I remembered what Nisha said about the frozen ginger and garlic cubes and bought some from our local Asian shop. Absolutely delicious meal. So keen to eat totally forgot to take a photo! Xx
Like
Reply
Cancel
Nisha
4 months ago
brilliant! So glad you find the shortcuts useful
Like
Reply
Cancel
P
Pete B
4 months ago
This was very nice. I probably didn’t put enough butter in and was very generous with the spices which gave it an extra spicy kick. Every recipe I’ve tried has been excellent. The korma is probably my favourite.

Like
Reply
Cancel
Nisha
4 months ago
how wonderful Pete
Like
Reply
Cancel
Jake
4 months ago
Where is the mother butter version from your hard back recipe book? Has ground cardamom and ground fenugreek and greek yogurt? 🤤
Like
Reply
Cancel
Nisha
3 months ago
there are many versions of butter chicken- 30 min Mowgli also has a simple one and the Curry Bible a restaurant style
Like
Reply
Cancel
Nisha
3 months ago
there are many versions of butter chicken- 30 min Mowgli also has a simple one and the Curry Bible a restaurant style
Like
Reply
Cancel
Jake
3 months ago
Thanks for your reply. I have the hard back street food book and I absolutely love that version of your butter chicken. I plan on pre ordering 2 of the curry bible next week 👀 (one for mt mums birthday). I will check your other versions of butter chicken out 💚
Like
Reply
Cancel
Show more comments