Your cart

Your cart is empty

homepage-image

Butter Chicken

Cook

25m

homepage-image

Butter Chicken

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Dice 3 large chicken breasts and add 4 tbsp of tandoori masala, 3 tbsp yoghurt, and combine. Either move to the next step immediately or you can leave this covered in the fridge upto 24 hours before frying and cooking

For

4

M

I

3

large

Chicken breast

4

tbsp

Tandoori masala

3

tbsp

Yoghurt

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Samantha C

a month ago

Every Sunday I do a different curry from the curry club and every week I say this is the best ever. The butter chicken is absolutely delicious and yet again, very easy to make 😋

Like

Reply

Rachel B

2 months ago

This was amazing!! So tasty. So easy. :)

Like

Reply

A

Angie R

2 months ago

The best curry I've ever had the pleasure of making. It was on par with our local curry house!

Like

Reply

I

Isobel P

3 months ago

Hi Nisha. I am making this for a crowd of my son’s friends coming for next weekend so want to make ahead and freeze. Is that ok? Also what would you recommend for a vegan curry? Thanks x

Like

Reply

Nisha

3 months ago

yes but I would only add the dairy on the re heat also for vegans the same but with butterbeans and creamed coconut instead of dairy or follow a korma recipe on the app with butterbeans

Like

Reply

Nisha

3 months ago

yes but I would only add the dairy on the re heat

Like

Reply

T

Tim S

3 months ago

Hi. The Mowgli Butter chicken recipe has become a staple in my house and converted my 9 year old son to the concept of “spicy” food which was brilliant. This recipe seems slightly different, less yogurt some cream etc. Are they very different in terms of flavour ?

Like

Reply

Nisha

3 months ago

Yes I have a few different butter Chickens- this is less complex a bit sweeter and a little richer

Like

Reply

J

James J

3 months ago

Great recipe

Like

Reply

T

Tracy N

3 months ago

Hi, we struggle to get fenugreek leaves but do have the powder, will this be ok? Thanks.

Like

Reply

Nisha

3 months ago

yes 1/2 tsp

Like

Reply

T

Tracy N

3 months ago

Thank you. love the Curry Club.

Like

Reply

M

Mark C

3 months ago

Excellent , so full of flavour, the small amount of chilli gives the lovely warmth to the dish, a new family favourite. may I ask if in the future you could do a Kerelan curry, it’s one of my favourites. Regards Mark

Like

Reply

Mark G

3 months ago

I had such fun making this dish. The curry app gave me the confidence to use much more oil and spice than I would ever have normally use. I think in Indian cookery, you just need to go for it. I particularly liked how the Tandoori garam masala turned the chicken pieces fiery red. Go bold or go home! A very rich and satisfying dish to make and to enjoy. 👏🥰

Like

Reply

Nisha

3 months ago

Mark this is great!

Like

Reply

J

Jenna A

4 months ago

Just made this for friends tonight who said it was the best they've ever had. They were going to take us to a fancy curry house in Newcastle but won't now as 'nothing is as good as this'! I followed the recipe exactly, except I used chicken thighs and cooked it slowly for about an hour and a half. Also added more cream! Absolute perfection, thank you Nisha.

Like

Reply

P

Paul G

4 months ago

A success in our house. I cooked it for the first time last week and we loved it. I have a question though. My wife is vegetarian. What is a good vegetarian alternative to chicken. I tried to use tofu but it would not soak up the flavours like chicken did.

Like

Reply

Nisha

4 months ago

paneer is excellent or butter beans

Like

Reply

C

Clare M

5 months ago

Wow. What flavours. Thick creamy and a bit of a kick to it. One of my favourites from the collection. Once again done my Saturday evening curry’s proud to serve as authentic. Thank you. 😍

Like

Reply

M

Malcolm B

5 months ago

Yum Yum Absolutely delicious

Like

Reply

R

rich b

5 months ago

Delicious!

Like

Reply

M

Mark B

5 months ago

Taste amazing , as good as from a takeaway.

Like

Reply

M

Melanie P

5 months ago

Enjoyed this, nice easy recipe & tastes delicious

Like

Reply

Janie S

5 months ago

Ome of the most beautiful dishes I've cooked from your selection. Thank you xx

Like

Reply

Allan B

5 months ago

I’ve made this again tonight, it’s my favourite recipe of yours.

Like

Reply

S

Simon C

5 months ago

Really tasty and authentic

Like

Reply

PETER A

6 months ago

I've been cooking butter chicken for a few years. Which means I've tweaked it quite a bit. Hopefully, I do like this recipe and easier to follow than my tweaks.

Like

Reply

M

Melanie P

5 months ago

Now that’s just showing off🤣 seriously looks for for a king

Like

Reply

Nisha

6 months ago

Looks great!

Like

Reply

Show more comments