Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Dice 3 large chicken breasts and add 4 tbsp of tandoori masala, 3 tbsp yoghurt, and combine. Either move to the next step immediately or you can leave this covered in the fridge upto 24 hours before frying and cooking
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
large
Chicken breast
4
tbsp
Tandoori masala
3
tbsp
Yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nichola W
15 days ago
Could you use chicken thighs instead?
Like
Reply
Cancel
Nisha
11 days ago
absolutley
Like
Reply
Cancel
Sue C
a month ago
This was a tasty one!
Like
Reply
Cancel
S
stephen forrest f
a month ago
heloo evrybody . could i ask if i replace chicken with brasing staek will this stiill work ok , thanks .
Like
Reply
Cancel
Nisha
a month ago
yes but I would braise the steak before in stock and only cook into the sauce as. you would for the chicken-this is not a long cook sauce base
Like
Reply
Cancel
K
Kerrie L
a month ago
Made it again since! OMEGEEEE! The BEST! (Also much tastier a day or so old!) 10/10!!! Lady Langlois x
Like
Reply
Cancel
Nisha
a month ago
result indeed so proud of you!
Like
Reply
Cancel
R
Ruth B
a month ago
Made Butter Chicken and the easy dhal recipe for tomorrow. Both are so delicious and great recipes easy to follow. My first since hoping your curry club. Can’t wait to try more recipes. Thank you 😍❤️
Like
Reply
Cancel
Nisha
a month ago
what a triumph and well done- keep me posted on your next successes
Like
Reply
Cancel
V
Victoria N
a month ago
Wowser! This is sooooooo good!
Like
Reply
Cancel
Nisha
a month ago
you are so good!
Like
Reply
Cancel
C
Carmy C
a month ago
Absolutely delicious! My teenage son has said I MUST make it again 🥰
Like
Reply
Cancel
Nisha
a month ago
The ultimate endorsement!
Like
Reply
Cancel
E
Evelyn H
2 months ago
Forgot to take a pic 🤦🏻♀️ but this was gorgeous. Would serve it to guests without any reservation!
Like
Reply
Cancel
Nisha
a month ago
amazing!!!
Like
Reply
Cancel
S
Sam R
2 months ago
Cooked this tonight with the famous panic point Rice.....Tasted amazing, Never thought I would ever be able to cook Restaurant quality food....Nisha you are a genius.
Like
Reply
Cancel
Nisha
a month ago
YOU are!
Like
Reply
Cancel
G
Gary T
2 months ago
Hi Nisha, i don't have fenugreek leaves, so can i use fenugreek powder instead, but do i need to alter the amount i use so i don't ruin the flavour of the curry? Cheers :)
Like
Reply
Cancel
R
Rob N
2 months ago
Powder is made from the seeds ratger than leaves, they have a completely different taste.
Like
Reply
Cancel
G
Gary T
2 months ago
Thanks. I made the curry this evening with the tiniest amount of the powder and it was stunning. Thank you Nisha for the fab recipe!
Like
Reply
Cancel
Nisha
a month ago
Gary powder works in lieu of leaves if you must so do persevere and enjoy!
Like
Reply
Cancel
Louise M
2 months ago
I am in love with this recipe, having it weekly at the moment.
Like
Reply
Cancel
Nisha
2 months ago
this makes it all worth it!
Like
Reply
Cancel
J
Jennifer L
2 months ago
Delicious
Like
Reply
Cancel
C
Clare M
2 months ago
Wow, winner winner chicken dinner. Paired it with my new potato’s of the night. (Golden delicious roast potatoes) in satè form. Thick, creamy and full of flavour. Ooops did add more 🌶️ family love a spicy curry! Thank you for the amazing recipes.
Like
Reply
Cancel
Nisha
2 months ago
even better that you tailor it! bravo
Like
Reply
Cancel
E
Evelyn H
2 months ago
Also it looks like you’re frying the chicken in butter, not oil as listed in the recipe?
Like
Reply
Cancel
Nisha
2 months ago
Revised!! And thanks!
Like
Reply
Cancel
E
Evelyn H
2 months ago
Can you not just use tandoori masala spice mix which is easier to find? Using the same quantity?
Like
Reply
Cancel
Nisha
2 months ago
Yes you absolutely can. I will do another recipe with Tandoori masala as a simpler version
Like
Reply
Cancel
S
Scott L
2 months ago
Really very good. Worth the time. Yum
Like
Reply
Cancel
Nisha
2 months ago
Great!
Like
Reply
Cancel
Ruth H
2 months ago
If this is the same recipe as in your Spice Tree book, it was brilliant. Family loved it!
Like
Reply
Cancel
M
Mark K
2 months ago
I'm very much looking forward to making this. Just a quick question, when the recipe states "5 inches Garlic, pureed" - is that supposed to be ginger?
Like
Reply
Cancel
Nisha
2 months ago
Yes ginger- I corrected it I think so thanks for the tip off!!
Like
Reply
Cancel
M
Mark K
2 months ago
Thank you. Sorry the page was loaded yesterday and a refresh after your comment showed the correction.
Like
Reply
Cancel
S
Susan O
2 months ago
Hi, In the ingredients above it says to add 4tbs of Tandoori paste. Can anyone tell me what this is please? Do you make it with several spices or do you buy a Jar? Appreciate your help on the above.
Like
Reply
Cancel
Nisha
2 months ago
Susan, if you go to an Asian grosses you will get tandoori masala. You can also get it online. If you can’t get it, just use paprika powder and cumin powder in equal measures instead.
Like
Reply
Cancel
S
Susan O
2 months ago
Thank you. I didn't realise is was a mixed spice. Really enjoying your videos and recipes. 😄
Like
Reply
Cancel
John C
2 months ago
Do you mean 5 inches of ginger? Strangely I cooked Mother Butter Chicken for tea tonight…always a winner 😃
Like
Reply
Cancel
Nisha
2 months ago
I did sorry! amendment made!
Like
Reply
Cancel
S
Susan O
2 months ago
Hi John, where did you get the Tandoori masala please?
Like
Reply
Cancel
C
Carolyn A
2 months ago
I got mine from Anazon
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Dice 3 large chicken breasts and add 4 tbsp of tandoori masala, 3 tbsp yoghurt, and combine. Either move to the next step immediately or you can leave this covered in the fridge upto 24 hours before frying and cooking
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
large
Chicken breast
4
tbsp
Tandoori masala
3
tbsp
Yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nichola W
15 days ago
Could you use chicken thighs instead?
Like
Reply
Cancel
Nisha
11 days ago
absolutley
Like
Reply
Cancel
Sue C
a month ago
This was a tasty one!
Like
Reply
Cancel
S
stephen forrest f
a month ago
heloo evrybody . could i ask if i replace chicken with brasing staek will this stiill work ok , thanks .
Like
Reply
Cancel
Nisha
a month ago
yes but I would braise the steak before in stock and only cook into the sauce as. you would for the chicken-this is not a long cook sauce base
Like
Reply
Cancel
K
Kerrie L
a month ago
Made it again since! OMEGEEEE! The BEST! (Also much tastier a day or so old!) 10/10!!! Lady Langlois x
Like
Reply
Cancel
Nisha
a month ago
result indeed so proud of you!
Like
Reply
Cancel
R
Ruth B
a month ago
Made Butter Chicken and the easy dhal recipe for tomorrow. Both are so delicious and great recipes easy to follow. My first since hoping your curry club. Can’t wait to try more recipes. Thank you 😍❤️
Like
Reply
Cancel
Nisha
a month ago
what a triumph and well done- keep me posted on your next successes
Like
Reply
Cancel
V
Victoria N
a month ago
Wowser! This is sooooooo good!
Like
Reply
Cancel
Nisha
a month ago
you are so good!
Like
Reply
Cancel
C
Carmy C
a month ago
Absolutely delicious! My teenage son has said I MUST make it again 🥰
Like
Reply
Cancel
Nisha
a month ago
The ultimate endorsement!
Like
Reply
Cancel
E
Evelyn H
2 months ago
Forgot to take a pic 🤦🏻♀️ but this was gorgeous. Would serve it to guests without any reservation!
Like
Reply
Cancel
Nisha
a month ago
amazing!!!
Like
Reply
Cancel
S
Sam R
2 months ago
Cooked this tonight with the famous panic point Rice.....Tasted amazing, Never thought I would ever be able to cook Restaurant quality food....Nisha you are a genius.
Like
Reply
Cancel
Nisha
a month ago
YOU are!
Like
Reply
Cancel
G
Gary T
2 months ago
Hi Nisha, i don't have fenugreek leaves, so can i use fenugreek powder instead, but do i need to alter the amount i use so i don't ruin the flavour of the curry? Cheers :)
Like
Reply
Cancel
R
Rob N
2 months ago
Powder is made from the seeds ratger than leaves, they have a completely different taste.
Like
Reply
Cancel
G
Gary T
2 months ago
Thanks. I made the curry this evening with the tiniest amount of the powder and it was stunning. Thank you Nisha for the fab recipe!
Like
Reply
Cancel
Nisha
a month ago
Gary powder works in lieu of leaves if you must so do persevere and enjoy!
Like
Reply
Cancel
Louise M
2 months ago
I am in love with this recipe, having it weekly at the moment.
Like
Reply
Cancel
Nisha
2 months ago
this makes it all worth it!
Like
Reply
Cancel
J
Jennifer L
2 months ago
Delicious
Like
Reply
Cancel
C
Clare M
2 months ago
Wow, winner winner chicken dinner. Paired it with my new potato’s of the night. (Golden delicious roast potatoes) in satè form. Thick, creamy and full of flavour. Ooops did add more 🌶️ family love a spicy curry! Thank you for the amazing recipes.
Like
Reply
Cancel
Nisha
2 months ago
even better that you tailor it! bravo
Like
Reply
Cancel
E
Evelyn H
2 months ago
Also it looks like you’re frying the chicken in butter, not oil as listed in the recipe?
Like
Reply
Cancel
Nisha
2 months ago
Revised!! And thanks!
Like
Reply
Cancel
E
Evelyn H
2 months ago
Can you not just use tandoori masala spice mix which is easier to find? Using the same quantity?
Like
Reply
Cancel
Nisha
2 months ago
Yes you absolutely can. I will do another recipe with Tandoori masala as a simpler version
Like
Reply
Cancel
S
Scott L
2 months ago
Really very good. Worth the time. Yum
Like
Reply
Cancel
Nisha
2 months ago
Great!
Like
Reply
Cancel
Ruth H
2 months ago
If this is the same recipe as in your Spice Tree book, it was brilliant. Family loved it!
Like
Reply
Cancel
M
Mark K
2 months ago
I'm very much looking forward to making this. Just a quick question, when the recipe states "5 inches Garlic, pureed" - is that supposed to be ginger?
Like
Reply
Cancel
Nisha
2 months ago
Yes ginger- I corrected it I think so thanks for the tip off!!
Like
Reply
Cancel
M
Mark K
2 months ago
Thank you. Sorry the page was loaded yesterday and a refresh after your comment showed the correction.
Like
Reply
Cancel
S
Susan O
2 months ago
Hi, In the ingredients above it says to add 4tbs of Tandoori paste. Can anyone tell me what this is please? Do you make it with several spices or do you buy a Jar? Appreciate your help on the above.
Like
Reply
Cancel
Nisha
2 months ago
Susan, if you go to an Asian grosses you will get tandoori masala. You can also get it online. If you can’t get it, just use paprika powder and cumin powder in equal measures instead.
Like
Reply
Cancel
S
Susan O
2 months ago
Thank you. I didn't realise is was a mixed spice. Really enjoying your videos and recipes. 😄
Like
Reply
Cancel
John C
2 months ago
Do you mean 5 inches of ginger? Strangely I cooked Mother Butter Chicken for tea tonight…always a winner 😃
Like
Reply
Cancel
Nisha
2 months ago
I did sorry! amendment made!
Like
Reply
Cancel
S
Susan O
2 months ago
Hi John, where did you get the Tandoori masala please?
Like
Reply
Cancel
C
Carolyn A
2 months ago
I got mine from Anazon
Like
Reply
Cancel
