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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 4 tbsp neutral oil in a pan. Add 1 tsp cumin seeds, 2 green cardamom pods, and a cinnamon stick. Fry until the seeds become very dark brown and fragrant.
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For
4
M
I
4
tbsp
Neutral oil
1
tsp
Cumin seed
2
Green cardamom pods
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Cook along with all of our recipes
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Sharon S
12 hours ago
It was very tasty. But I found it a bit dry on its own. How would you eat it? Would it accompany a curry sauce?? I think I would omit the chicken in future and make a chicken bhuna with it
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Simona H
a day ago
Delish, and quite a lot of it.
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Shellie J
3 days ago
Quick to put together. I threw in any veg I had. Mange tout, peas, mixed peppers. Then had the long wait for it to be ready. Haha. Tastes lovely
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Stephen D
4 days ago
To my utter delight and astonishment, my chicken fried rice looked just like yours Nisha! The taste was amazing! My wife thoroughly enjoyed - as did I. It was easy to follow - and this is my very first effort at cooking my own Indian dish. Thanks to your enthusiasm in your presentation, I couldn’t help but decide to try my hand at cooking. We’ve just had a kitchen renovation - so it’s time for cooking!
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Stephen D
2 days ago
I very gently reheated this dish for lunch today. It was a triumph - of course! Our guests gushed over it - accompanied by (shop bought) vegetable Samosas. Everyone loved it - cook once, enjoy many times. I would also appreciate instructions on safe methodology to heat a cold dish up - or indeed, if it best served cold?.❤️
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Nisha
19 hours ago
With rice- add a splash of water and plate over the bowl and microwave is best
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Nisha
4 days ago
This message means the absolute world thank you!
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Stephen D
a day ago
Nisha, may I ask if you would consider making available a list of must have spices and herbs, good to have spices and herbs and herbs and spices rarely used - along with anything I can add to my shopping list it’s for a complete Newbie please? I am going to tackle your Butter Chicken, Onion Bhalus and vegetable rice this week🤞🙏❤️ My apologies if you’ve already posted this list - but I haven’t come across it so far. Thanks all the way from Ontario in Canada Take care, Steve Donohoe Steve Steve
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Nisha
19 hours ago
No Problem- dried fenugreek leaf, turmeric chili powder garam masala cumin powder cumin seed coriander powder mustard seed nigella seed
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Stephen D
2 days ago
Nisha, is there a section that recommends must have herbs and spices, good to have herbs and and herbs and spices required for occasional use please? Similarly, recommendations for quantities and recognizing quality Hearn and spices please. I live in Canada and we don’t have a whole of choice sadly. I live in Ontario. We’d love to have you grace us with your presence Nisha🙏 I bought the Curry Bible before I realized that I might be able to get my book signed on my next trip home🥲 If you are interested in visiting, my wife and I have plenty of room for you and your family. Take care, Steve Donohoe
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Nisha
19 hours ago
LOVELY photo!!!And you are very kind!
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 4 tbsp neutral oil in a pan. Add 1 tsp cumin seeds, 2 green cardamom pods, and a cinnamon stick. Fry until the seeds become very dark brown and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Neutral oil
1
tsp
Cumin seed
2
Green cardamom pods
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sharon S
12 hours ago
It was very tasty. But I found it a bit dry on its own. How would you eat it? Would it accompany a curry sauce?? I think I would omit the chicken in future and make a chicken bhuna with it
Like
Reply
Cancel
Simona H
a day ago
Delish, and quite a lot of it.
Like
Reply
Cancel
S
Shellie J
3 days ago
Quick to put together. I threw in any veg I had. Mange tout, peas, mixed peppers. Then had the long wait for it to be ready. Haha. Tastes lovely
Like
Reply
Cancel
Stephen D
4 days ago
To my utter delight and astonishment, my chicken fried rice looked just like yours Nisha! The taste was amazing! My wife thoroughly enjoyed - as did I. It was easy to follow - and this is my very first effort at cooking my own Indian dish. Thanks to your enthusiasm in your presentation, I couldn’t help but decide to try my hand at cooking. We’ve just had a kitchen renovation - so it’s time for cooking!
Like
Reply
Cancel
Stephen D
2 days ago
I very gently reheated this dish for lunch today. It was a triumph - of course! Our guests gushed over it - accompanied by (shop bought) vegetable Samosas. Everyone loved it - cook once, enjoy many times. I would also appreciate instructions on safe methodology to heat a cold dish up - or indeed, if it best served cold?.❤️
Like
Reply
Cancel
Nisha
19 hours ago
With rice- add a splash of water and plate over the bowl and microwave is best
Like
Reply
Cancel
Nisha
4 days ago
This message means the absolute world thank you!
Like
Reply
Cancel
Stephen D
a day ago
Nisha, may I ask if you would consider making available a list of must have spices and herbs, good to have spices and herbs and herbs and spices rarely used - along with anything I can add to my shopping list it’s for a complete Newbie please? I am going to tackle your Butter Chicken, Onion Bhalus and vegetable rice this week🤞🙏❤️ My apologies if you’ve already posted this list - but I haven’t come across it so far. Thanks all the way from Ontario in Canada Take care, Steve Donohoe Steve Steve
Like
Reply
Cancel
Nisha
19 hours ago
No Problem- dried fenugreek leaf, turmeric chili powder garam masala cumin powder cumin seed coriander powder mustard seed nigella seed
Like
Reply
Cancel
Stephen D
2 days ago
Nisha, is there a section that recommends must have herbs and spices, good to have herbs and and herbs and spices required for occasional use please? Similarly, recommendations for quantities and recognizing quality Hearn and spices please. I live in Canada and we don’t have a whole of choice sadly. I live in Ontario. We’d love to have you grace us with your presence Nisha🙏 I bought the Curry Bible before I realized that I might be able to get my book signed on my next trip home🥲 If you are interested in visiting, my wife and I have plenty of room for you and your family. Take care, Steve Donohoe
Like
Reply
Cancel
Nisha
19 hours ago
LOVELY photo!!!And you are very kind!
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