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Cook
10m
Cook
10m
Ingredients
Method
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Step 1
Heat a wok-style or wide-based pan. Add 6 tbsp olive oil and fry 4 minced garlic cloves or 2 tsp garlic puree.
For
4
M
I
6
tbsp
Olive oil
4
Garlic cloves, minced or 2 tsp of garlic puree
1
small tin
Anchovies, including the oil
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J
J T
2 months ago
I can't get 'tinned' anchovies. Would you be able to advise a weight recommendation?
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Nisha
2 months ago
arounnd 4-6 anchovie fillets
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C
Camilla R
3 months ago
Absolutely delicious, so quick and easy but the best thing of all - my children demolished it!!
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F
Fintan G
3 months ago
Hi Nisha, I'm thinking about upgrading my pots and pan set. I mainly cook stews, curries and pasta dishes. I'm seeing titanium pans advertised everywhere. Are they all they're cracked up to be? Any advice or recommendations? Thank you, Fintan. 👋
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Nisha
3 months ago
I dont use them Fintan- At the moment I like the Our Place pans and eaziglide but use my copper stainless steel lined pans the most
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M
Mossie
3 months ago
Made it per the recipe first time around and felt there was too much oil. Second time around halved the oil and added an additional can of finely chopped tinned tomatoes
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Glen
3 months ago
Absolutely lovely. Quick and simple. (Ham stock cubes bought in Tesco.)
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Nisha
3 months ago
lovely
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Glen
3 months ago
Lovely!
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